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DocumentOther documentCollaboration between FAO, the Government of Italy and the Nile Basin countries. Managing transboundary water
Natural Resources and Environment Issues in the spotlight. January 2011
2011Since 1996, FAO and the Government of Italy have been collaborating on an ambitious project along the basin of the world’s longest river. The “Information products for the Nile Basin Water Resource Management” was the sum total of three consecutive projects carried out with ten countries in the Nile Basin. In October 2011, the project officially concluded and was handed over to the Nile Basin Initiative, an intergovernmental organization created in 1999 and headquartered in Entebbe, Uganda. -
ProjectFactsheetReducing Water Pollution from Agrochemicals in Litani River and Qaraoun Lake, Governorate of Bekaa - UTF/LEB/028/LEB 2023
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No results found.Water pollution in the LitaniRiver and Lake Qaraoun, in the Governorate of Bekaa, poses a serious problem for human health and the environment. The source of pollution, originating from the agricultural sector, is mainly due to the excessive and indiscriminate use of fertilizers and pesticides by farmers. In particular, the runoff from agriculture contributes to poor water quality, as farmers do not employ good agricultural practices (GAP) for preserving natural resources in soil or irrigation water management, pest and crop management, and often overuse agrochemical applications. Against this background, the main objective of the project was to reduce underground, LitaniRiver and Lake Qaraounwater pollution through the promotion and application of GAP, including integrated pest management (IPM), by farmers in the Upper LitaniRiver Basin and Lake Qaraoun. -
BookletCorporate general interestEvaluation of the project "Transforming the Indus Basin with Climate Resilient Agriculture and Water Management"
Interim report, project code GCP/PAK/146/GCF
2025Also available in:
No results found.This interim evaluation reviews progress of the Green Climate Fund–financed project “Transforming the Indus Basin with Climate Resilient Agriculture and Water Management,” executed by FAO with co-financing from the Governments of Punjab and Sindh. Covering March 2020–December 2024, and led by the FAO Office of Evaluation, it assesses performance against GCF criteria, validates the project’s theory of change, and captures stakeholder feedback.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical studyCase study on the rice value chain in the Democratic Republic of Timor-Leste
Food loss analysis: causes and solutions
2018Also available in:
No results found.In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the rice value chain in Timor Leste.