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Book (series)Technical study
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Book (series)Technical studyFishing boat designs: 2. V-bottom boats of planked and plywood construction (Rev.2) 2004
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Timber remains the most common material for the construction of boats under 15 metres in length. There has been a change towards fibre-reinforced plastic in most developed countries and some developing countries but, in Africa, Asia and the Pacific, probably more than 90 percent of small fishing vessels are built of wood. The cost advantage of timber versus other materials is still sufficient to ensure that it will remain the dominant boatbuilding material for a long time to come in developing c ountries. However, unrestricted or illicit access to forest resources and the introduction of rational forestry management policies have caused and will continue to cause a scarcity of the sections of timbers traditionally favoured by boatbuilders. The resultant scarcity and high cost of good quality timber have not meant that less wooden boats are being built, but rather that vessel quality has deteriorated through the use of inferior timber and inadequate design strength. This updated and completely revised publication supersedes Revision 1 of FAO Fisheries Technical Paper 134 published in 1997. It follows an exhaustive study on structural timber design applied to wooden boat construction. The publication includes the designs of four small fishing vessels (from 5.2 to 8.5 metres), with comprehensive material specifications and lists, and provides detailed instructions for their construction, both planked and of plywood. The designs are appropriate for inshore and coastal fisheri es and emphasis has been placed on relative ease of construction and minimum wastage of timber. -
Book (series)Technical study
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Book (series)Technical studyBy-products of tuna processing 2013
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No results found.The global catch of the principal tuna market species (albacore, bigeye, bluefin (three species), skipjack and yellowfin) in 2010 was 4.3 million tonnes and they contributed to about 8 percent of global fish exports. Tuna is mainly marketed in fresh, chilled, frozen or canned form. However, the tuna loin and canning industry generates a considerable amount of by-products and the practice of utilization of these by-products varies in different geographical regions. In this publication, there are case studies of utilization from Asia, Europe and Latin America. Thailand is one of the largest producers of canned tuna and the by-products are mainly utilized as tuna meal, tuna oil and tuna soluble concentrate. In the Philippines, most of the canning industry by-products are converted to tuna meal, but black meat is also canned and exported to neighboring countries. Edible tuna by-products from the fresh/chilled tuna sector, like heads and fins, are used for making soup locally and visceral o rgans are utilized to make a local delicacy or for fish sauce production. Scrape meat and trimmings are also used for human consumption. In Spain and Ecuador, by-products go to the fish and oil industry and the increasing demand for these commodities, due to the growth of the aquaculture industry, drives the fishmeal and fish oil industry. However, since these are used mainly as animal feeds, they indirectly contribute to food production. -
Book (stand-alone)Technical studyAppropriate food packaging solutions for developing countries 2014The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).
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MeetingMeeting documentRegional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A