Related items
Showing items related by metadata.
-
Book (series)Technical studyMeasuring capacity in fisheries 2003
Also available in:
No results found.This Fisheries Technical Paper contains some selected papers originally presented at the FAO Technical Consultation on the Measurement of Fishing Capacity held in Mexico City in 1999. The 23 papers are presented in four parts. The first part includes papers addressing theoretical considerations and definitions of capacity. The second part presents case studies outlining the existing practice in some member countries. These case studies do not necessarily represent best practice, but pr ovide an overview of current practice. The third section includes papers that outline alternative methods for deriving output-based measures of capacity. In particular, the papers describe the data envelopment analysis and peak-to-peak techniques. The methods are applied to a number of fisheries for example purposes. The last section contains papers that outline alternative methods for assessing input-based measures of capacity. These include estimation of fishing power, hold capacity and bioeconomic modelling to determine optimal fleet sizes. -
No Thumbnail AvailableBook (series)Technical reportReport of the KMI/APRACA/FAO Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific. Pusan, Republic of Korea, 11–15 October 1999. 1999
Also available in:
No results found.The Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific was hosted by the Korea Maritime Institute (KMI) and organized by the Fishery Industries Division of FAO in cooperation with the Asia Pacific Rural and Agricultural Credit Association (APRACA). The findings and recommendations of the Workshop suggest that many countries in Asia and the Pacific benefited and expect to continue to benefit from globalization and deregulation. These benefits include improved quality and better access of their fishery products to markets in other countries within and outside of Asia and the Pacific, increased export earnings, better exchange of technology, increased productivity and efficiency and better supply of fishery products for local populations through liberalization of imports of fishery products. Negative effects of globalization and deregulation identified in the Workshop included increased competition for the small-scale do mestic fisheries sector mainly through import of low priced fish products. It was felt that special measures are needed to protect and strengthen this sector. These included technical assistance, training and investment support as well as possibly fiscal measures and economic incentives. -
DocumentOther documentArab Republic of Egypt, Red Sea fisheries. Part 1
A survey system for quick estimates of some sectors of the fishing industry
1982Also available in:
No results found.Integrated information on the infrastructure of the fishing industry can be easily obtained through the application of "Quick Estimates Surveys". Furthermore, the new strategy which had been adopted for carrying out these surveys, resulted in information that were more linked and more consistent, For instance, tables of the wholesale and retail prices besides the landed catch (by species) on the same day at Ataka and Port Tawfiq fishing sites, were the outcome of the application of this strategy . Frame Surveys showed that Suez is self-sufficient in fishing boats and ice. Detailed information on fishing craft is shown in the first eighteen tables. Catch Assessment Surveys, together with interviews that were held with the staff of the Fisheries Division, Ministry of Agriculture, Suez have proved that there is a temporary immigration of fishermen to Ataka during its fishing season (Mid Sept. - Mid June) from fisheries in other governorates. Besides, as a result of this survey, it can be c oncluded that Ataka is the most productive fishing site on the Red Sea. Results of Cost and Earning Surveys, which are very essential for investment investigation and studies, were tabulated in detail according to type of boats.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.