BLACK CARROT EXTRACT

BLACK CARROT EXTRACT

Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 87th Meeting 2019

Year of publication 2020

Place of publication Rome, Italy ;

Pages 5p.

Author FAO

Publisher FAO ;

Product type Document

Edition 1

Last updated 02/09/2021

Language English

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