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NewsletterFAO Ethiopia Newsletter, 4th Quarter 2020 - Issue #1 2020
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No results found.The Newsletter contains news and information from FAO's programmes and projects in Ethiopia, for the 4th Quarter 2020. It highlights FAO's interventions in the agro-industrial sector, the support provided to households affected by desert locusts and COVID-19 as well as efforts to reduce post-harvest losses in the country. It also highlights FAO's new remote monitoring strategy that was launched following COVID-19-related travel restrictions. -
NewsletterFAO Ethiopia Newsletter, 1st Quarter 2022 - Issue #4
Drought leaves a trail of destruction in parts of Ethiopia
2022Also available in:
No results found.The Newsletter contains news and information from FAO's programmes and projects in Ethiopia. It contains an extensive coverage of the impact of the ongoing drought on agricultural livelihoods and FAO's response. The Newsletter also highlights the progress made in the implementation of a number of projects including digital agriculture, fodder and crop production, social protection and livectock health. -
Book (stand-alone)Post-harvest management: bridging gaps and embracing innovations 2024
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No results found.This publication contributes to ongoing initiatives aimed at reducing post-harvest loss (PHL) through capacity development and knowledge sharing. It aims to enhance understanding of the gaps in post-harvest management and how to address them. The publication highlights the importance of reducing post-harvest losses (PHL) in developing countries by integrating gender perspectives, providing support to agribusiness and entrepreneurship, and promoting climate change adaptation. Additionally, the publication provides recommendations for further actions.It targets practitioners, including extension staff, non-governmental organizations (NGOs), community-based organizations (CBOs), and academic institutions involved in providing technical support to farmers and policymakers, particularly those engaged in gender and climate change issues. Furthermore, the publication will benefit, guide, and inspire current and future FAO field projects that incorporate a post-harvest component.
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