64th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food contaminants. Summary and conclusions, 2005

64th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food contaminants. Summary and conclusions, 2005

Year of publication 2005

Pages 47 p.

Publisher FAO/WHO ;

Product type Meeting

Edition 1

Full item page

Synopsis (short abstract) A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 8 to 17 February 2005. The purpose of the meeting was to evaluate certain food contaminants.The present meeting was the sixty-fourth in a series of similar meetings. The tasks before the Committee were (a) to elaborate further principles for evaluating the health risk of food contaminants; (b) to evaluate certain food contaminants.

Meeting symbol JECFA/64/SC

Meeting Session Number Sess. 64

Language English

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