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ProjectProgramme / project reportValue chain analysis of farmed rainbow trout in Italy. Summary report 2025
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No results found.The Sustainable Fisheries and Aquaculture Value Chains for the Mediterranean (SVC4MED) project, implemented by the Food and Agriculture Organization of the United Nations (FAO) with financial support from the Italian Government, aimed to enhance the competitiveness and sustainability of wild shrimp and farmed rainbow trout value chains in the Mediterranean region.This policy brief highlights key findings from the farmed rainbow trout value chain analysis in Italy, summarizing a comprehensive study that assessed the sector’s economic, social, and environmental dimensions. The analysis drew on secondary data from statistical databases, primary data from interviews with industry stakeholders, field observations, and focus group discussions.The study provides policy recommendations and strategic actions to improve the efficiency, resilience, and sustainability of Italy’s farmed rainbow trout value chain, addressing challenges such as market fragmentation, weak vertical and horizontal integration, climate change impacts, and workforce shortages. These findings serve as a foundation for informed decision-making and sectoral improvements. -
ProjectProgramme / project reportValue chain analysis of farmed rainbow trout in Albania. Summary report 2025
Also available in:
No results found.The Sustainable Fisheries and Aquaculture Value Chains for the Mediterranean (SVC4MED) project, implemented by the Food and Agriculture Organization of the United Nations (FAO) with financial support from the Italian Government, aimed to enhance the competitiveness and sustainability of wild shrimp and farmed rainbow trout value chains in the Mediterranean region.This policy brief highlights key findings from the farmed rainbow trout value chain analysis in Albania, summarizing a comprehensive study that assessed the sector’s economic, social, and environmental dimensions. The analysis drew on secondary data from statistical databases, primary data from interviews with industry stakeholders, field observations, and focus group discussions.The study provides policy recommendations and strategic actions to improve the efficiency, resilience, and sustainability of Albania’s farmed rainbow trout value chain, addressing challenges such as market organization, governance, access to financing, environmental concerns, and workforce shortages. These findings serve as a foundation for informed decision-making and sectoral improvements. -
No Thumbnail AvailableProjectTechnical reportFinal technical report on Rainbow Trout Culture in Qargha Fish Farm, Kabul, Afghanistan 1990
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Book (series)YearbookFishery and Aquaculture Statistics – Yearbook 2021 2024
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment, fleet, consumption and trade, together with a section with selected tables and an Annex including notes, concepts, classifications and a map of FAO major fishing areas. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as for the general public interested in the past and current paths of the sector. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.