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Brochure, flyer, fact-sheetMeeting reportReport of the 15th Session of the IOTC Scientific Committee 2013
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MeetingMeeting documentReport of the Fifteenth Session of the IOTC Scientific Committee 2013
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MeetingMeeting documentReport of the 17th Session of the IOTC Scientific Committee 2015
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Book (stand-alone)Manual / guideThe living marine resources of the Western Central Atlantic. Volume 2. Bony fishes part 1 (Acipenseridae to Grammatidae) 2002
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No results found.This is the second of a three volumes field guide that covers the species of interest to fisheries of the major marine resources groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resources groups included in this volume are Bony fishes part 1 (Acipenseridae to Grammatidae). The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota and the basic components of the fisheries in the Western Central Atlantic.See also other volumes related to this series: -
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BookletTechnical briefTrade of agricultural commodities 2010–2023 2024
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No results found.Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition.The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2023. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology.This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2010–2023.