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FAO - Profile for Climate Change








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    Document
    52 Profiles on Agroecology: Climate resilient sustainable agriculture for adaptation to climate change in The Gambia 2017
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    Smallholder farmers in Gambia are increasingly facing climate related induced disasters and vulnerabilities affecting their lives and livelihoods. During 2010-2012, farmers faced flash floods, periods of drought, disease infestation, saline intrusion, deforestation and massive erosion of their farmlands resulting in crop failure and reduced food security. ActionAid has introduced agroecological approaches including disaster risk reduction (DRR) and climate resilient sustainable agriculture (CRSA ) to support smallholder farmers adapt to these shocks and to reduce vulnerabilities.
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    Book (stand-alone)
    Final Report - Study on livelihood systems assessment, vulnerable groups profiling and livelihood adaptation to climate hazard and long term climate change in drought prone areas of NW Bangladesh
    Improved Adaptive Capacity to Climate Change for Sustainable Livelihood in the Agriculture Sector.
    2006
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    Project
    Enhancing the Profile of Agriculture Sectors in the Climate Change Agenda - GCP/GLO/875/GER 2019
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    FAO has estimated that Greenhouse Gas (GHG) emissions from agricultureand land sectors amount to 21 percent of total global GHG emissions. Ifthese emissions continue, in the long run, agriculture sectors worldwidewill be negatively impacted. Combined with the goal of boosting foodproduction by 60 percent to feed nine billion people by 2050, achievingemission reductions in agriculture and land use is the defining challengefor these sectors. Against this background, there was an urgent demandto address capacity gaps and needs, to showcase how countries addressand monitor the progress of climate change in agriculture and land sectors,and to provide a platform for exchange among decision-makers, technicalexperts and implementers, to lay the groundwork for successfulinterventions. The project aimed to help mobilize ambition and actions inthe agriculture and land sectors in relation to climate change; in particularas part of the implementation of the United Nations Framework Conventionon Climate Change (UNFCCC) Paris Agreement, during the critical pre-2020period; as well as the long-term goal of carbon neutrality by 2050.

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