Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureThe FAO Emissions database: GHG estimates for the Agriculture and Land Use sectors – Part II
3rd Day – 17 April 2016
2016Also available in:
No results found. -
Brochure, flyer, fact-sheetBrochureEstimating GHG emissions and carbon sequestration in agriculture, forestry and other land use with EX-Ante Carbon-balance Tool EX-ACT
E-learning fact sheet - Revised version
2021Also available in:
No results found.This fact sheet describes the course on the EX-Ante Carbon-balance Tool (EX-ACT), developed by the UN Food and Agriculture Organization (FAO), is a user-friendly tool for estimating GHG emissions and carbon sequestration in AFOLU projects. -
Brochure, flyer, fact-sheetBrochureEnhancing countries’ capacity to report to the United Nations Framework Convention on Climate Change on greenhouse gas emissions for the Agriculture, Forestry and Other Land Use sector: Ecuador 2016
Also available in:
No results found.Ecuador has submitted two national communications (NCs 2000, 2012) to the United Nations Framework Convention on Climate Change (UNFCCC), providing information on greenhouse gas (GHG) inventories, and measures to mitigate and to facilitate adequate adaptation to climate change among other information. In 2016, Ecuador also presented its First Biennial Update Report (BUR), which included the REDD+ technical annex to the BUR. In 2010, GHG emissions from the Agriculture and the Land Use, Land Use C hange and Forestry (LULUCF) sectors contributed to respectively 18 % and 30% of the national GHG emissions. Since 2013, the United Nations Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries (UN-REDD) and the Mitigation of Climate Change in Agriculture (MICCA) Programmes have provide support to Ecuador for the preparation and reporting of the national GHG inventory (NGHGI), agriculture and LULUCF components, to the UNFCCC. This brief hi ghlights the implemented activities and fruitful collaboration that were fundamental in assisting Ecuador in successfully meeting its commitments to the UNFCCC reporting process for the Agriculture and LULUCF sectors.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.