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Book (stand-alone)GuidelineGuideline on the Integration of Sand and Dust Storm Management into Key Policy Areas 2024
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No results found.The Guideline aims to raise awareness on development challenges related to sand and dust storm (SDS) risk, vulnerability, and exposure that are often not fully appreciated or considered by policy makers. In addition to greater political attention, it underscrores the need for assessments and actionable data to address SDS hazards more effectively. The guideline is informed by scientific, technical, and evidence-based knowledge resources that have been produced by the UNCCD, the Food and Agriculture Organization of the United Nations (FAO), and members of the United Nations Coalition on Combatting Sand and Dust Storms as well as other partners and experts from around the world. The Guideline is voluntary and can be used by regonal, national, and sub-national authorities and actors responsible for designing and implementing SDS-related initiatives in key policy areas (e.g., agriculture, human health, infrastructure). It builds upon the UNCCD Policy Advocacy Framework for Sand and Dust storms which outlines the principles and enabling environment to prevent and reduce SDS sources and their socioeconomic impacts while improving productivity and resilience. -
Book (stand-alone)GuidelineGuidelines for insurance value and risk assessment of small fishing vessels 2025These Guidelines for insurance value and risk assessment of small fishing vessels have been developed to facilitate the provision of insurance services to the small‑scale fisheries sector worldwide. These guidelines complement the 2015 Voluntary Guidelines for Securing Sustainable Small‑Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).The purpose of these guidelines is to enable the insurance industry to develop tailored products for small-scale fishers and to support collaboration and sharing of information among insurance providers. The guidelines focus on motorized small fishing vessels, defined as those up to 12 metres in length and typically using outboard motors or inboard engines.The document describes the existing methods for value and risk assessment of small fishing vessels. It provides recommended value and risk assessment methods for small fishing vessels, engines and onboard equipment. The guidelines recommend a standardized, rule-based fast-track assessment process, suited for low-risk vessels which represent most small fishing vessels. The document discusses how digital technologies and local knowledge can accelerate insurance application and review processes. It provides checklists, self-declaration forms, guidance on depreciation and methods for value assessment of small fishing vessels. Practical guidance is given to insurers, government institutions and other stakeholders to facilitate implementation of the guidelines and improve insurance access for small-scale fishers.
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Book (stand-alone)High-profileRinderpest and its eradication 2022
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No results found.This book tells the story of rinderpest and its eradication. The focus is on the international coordination that came together after the Second World War in the confident belief that, with vaccines available, the eradication of rinderpest was a practical possibility. In both Africa and South Asia, beginning in the 1960s, there was an initial dramatic success through the coordinated vaccination of cattle across the continents. Unfortunately, follow-up measures could not prevent the return of epidemic rinderpest, albeit to a lesser extent. Chastened by failure, the international community refocused with renewed energy to achieve eradication. The vaccination programmes broadened to reflect a multidisciplinary approach to disease eradication. FAO and the OIE, together with international aid agencies, coordinated policy with the nation states and guided implementation of the era¬dication programmes until success was achieved.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.