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ProjectEnhancing Knowledge on Agriculture, Land Use and Climate Change through the FAO Climate Change Knowledge Hub (CCK-HUB) - GCP/GLO/966/GER 2024
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No results found.In response to a call from the international community for a knowledge-exchange platform to support the management of the world’s natural resources, biodiversity and agriculture and food systems in a changing climate, FAO developed the Climate and Land Hub (CL-HUB) under a previous project funded by the German Government entitled “Knowledge exchange platform for the agriculture and land sector under climate change” (GCP/GLO/875/GER). This project was subsequently formulated to significantly expand the Hub into a “one-stop shop” for enhancing the capacities of its users to deliver on their countries’ climate and sustainable development goals and ultimately ensure food security through increased access to informational resources on the intersection of agriculture, land use and climate change. -
ProjectEnhancing Capacities and Sharing Knowledge of Developing Countries on Agricultural Solutions to Address Climate Change - GCP/GLO/992/JPN 2023
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No results found.IPCC Sixth Assessment Reports (AR6) emphasizes that minimizing trade-offs with respect to climate actions in AFOLU sector requires integrated approaches to meet multiple objectives including food security, and provides win-win options that can contribute to both enhanced productivity and climate benefits. Recognizing the valuable contributions of the agriculture sector to achieving emission reductions in Nationally Determined Contributions (NDCs), many countries in Asia and Pacific included one or more actions in the agriculture sector in their latest NDCs. The Global Methane Pledge, launched at 26th Conference of the Parties (2021) of the United Nations Framework Convention on Climate Change (UNFCCC), and joined by 150 countries, including countries in the Asian region, represents a global momentum for further collective actions for methane emissions reductions, including those from agriculture. The present project responded to the need to improve sustainable development and food security through enhanced country capacity to implement adaptation and mitigation actions across agricultural sectors. -
ArticleNetwork and knowledge transmission for climate change on a non-timber forestry product in an era of depopulation, shiitake produced in sawtooth oak trees at Kunisaki GIAHS site
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Climate change is disturbing forests and other ecosystems at a global scale. It could affect how foresters, forest owners, and other related actors manage the forests and conduct their daily lives. This also applies to the producers and strategies of collectors of non-timber forestry products (NTFPs). This study examines, “How climate change affects NTFP producers and strategies of collectors? How resilient are their mitigation and adaption measures for forests and forest communities?” The shiitake, Lentinula edodes, produced in lower temperature are more valuable in market price but are facing challenges. We interviewed veteran producers of shiitake mushroom in Kunisaki City, Oita Prefecture, Japan for the period of June to September 2020. They produce shiitake in the forests of sawtooth oak trees, Quercus acutissima, in a site of Globally Important Agricultural Heritage Systems (GIAHS). In this GIAHS site, the forests retain water and provide water for the irrigation pond system. Shiitake producers underpin this GIAHS system through participating in forest management and food supply. They cut the trees of about 15 years old and utilize the logs for shiitake production inside the forests. The branches of the cut trees are put to cover and humidify the logs until the fungus of shiitake spreads inside the logs. As shiitake production sustains the livelihoods of the producers in the depopulated society, the production maintains the forests for the centuries. The producers are adapting to the heats and frequent typhoons by countermeasures; for example, with the temperature increased, a producer wonders how much they keep producing shiitake which sprouts at low temperature. They also sprinkle more water to cool the inoculated logs. This study explores how traditional knowledge is changing or adapting to climate change and how they are transmitted. Keywords: Adaptive and integrated management, Climate change, Economic Development, Food systems, Knowledge management ID: 3486707
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