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NewsletterNewsletterFall Armyworm Control in Action Newsletter, June 2021 - Issue #4 2021
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No results found.Fall Armyworm (FAW, Spodoptera frugiperda) is a pest originating in the Americas: it can fly over 100 km per day; it feeds on over 80 hosts; and a female moth can deposit 1 000 eggs during its life. Challenges in mitigating FAW damage include, among others, lack of the following: coordination at global, regional and national levels; effective monitoring and control techniques; and effective phytosanitary measures and capacity at national level. The Global Action for Fall Armyworm Control (GA, 2020-2022) was launched by FAO Director-General QU Dongyu on 4 December 2019 with a mandate for a strong and coordinated approach to strengthen prevention and sustainable pest control capacities. The GA focuses on Africa, Asia-Pacific and the Near East, where an integrated pest management (IPM) strategy will be implemented in countries with significant pest presence, and a prevention strategy will be conducted in areas with limited or no distribution of the pest. The GA has continued to support countries in managing FAW throughout the COVID-19 pandemic by conducting webinars and virtual trainings on FAW monitoring and management and by implementing activities where possible. -
PresentationPresentationFallen Leaves Compost Agroforestry System in Musashino Upland, in the peri-urban area of Tokyo
Webinar: Sustainable production and agrifood systems based on GIAHS approaches
2024Also available in:
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ProjectFactsheetCapacity Development for the Sustainable Management of Soil Resources in the Nena Region to Achieve the Sustainable Development Goals (SDGs) - TCP/RAB/3802 2024
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Soil degradation, particularly on agricultural and pastoral land, is a threat to the Near East and North Africa (NENA) region and presents significant risks to food production. The region's limited land availability further compounds the already challenging situation of stagnant agricultural productivity. Several factors contribute to the degradation of soil, namely salinization, sodification, the depletion of soil organic carbon, loss of vegetation cover, and soil pollution due to the excessive application of fertilizers and pesticides. Given this context, FAO’s Global Soil Partnership (GSP) sought to enhance the understanding of soil conditions in NENA and build the capacities of national experts on sustainable soil management (SSM). The project also aimed to develop collaboration and synergy in efforts between all regional and country-level stakeholders, facilitated by the project’s regional plenaries and action plans. As such, the project directly contributed to the work of the NENA Soil Partnership, which was established in 2012 to enhance collaboration between member countries in the region. Under the framework of the Global Soil Laboratory Network (GLOSOLAN) and its regional branch in NENA (NENALAB), the project worked to improve the capacity and performance of soil analyses in the laboratories of all participating countries. Key areas of focus included internal and external quality assurance, quality control, equipment use and maintenance, sample collection and analysis, and the interpretation and reporting of laboratory results. By addressing key technical concerns of the agricultural sector, the project provided strong technical capacity-building support to the existing government programmes and initiatives.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.