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Food Insecurity Assessment in Armenia

Integrated Living Conditions Survey 2004







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    Book (stand-alone)
    FAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO ARMENIA - 5 October 2000 2000
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    Amidst reports of severe damage to agriculture in most parts Armenia due to drought, an FAO/WFP Crop and Food Supply Assessment Mission was fielded to the country from 28 August to 6 September 2000 to evaluate food production in 2000, assess the overall food supply situation, estimate cereal import requirements, including food aid, in the marketing year 2000/2001 and to identify emergency support and remedial measures needed for the agricultural sector. An earlier FAO/WFP Crop and Food Supply As sessment Mission in May 2000, before the onset of the drought, had provided preliminary estimates of the cereal supply/demand outlook in the country for the current marketing year. The latest mission visited many districts, including the worst affected areas, in five out of the country's 10 regions (Marzes). Extensive discussions were held with Government officials at central, regional and district levels; private farmers; personnel of UN and bilateral agencies and NGOs. Data and field inf ormation from all provinces were made available by staff of UNDP's
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    Food Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
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    The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR.
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    The Assessments of Climate Change Impacts and Mapping of Vulnerability to Food Insecurity under Climate Change to Strengthen Household Food Security with Livelihoods’ Adaptation Approaches (AMICAF)
    Provincial Agricultural Market (PAM) Model
    2014
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    The Assessments of Climate Change Impacts and Mapping of Vulnerability to Food Insecurity under Climate Change to Strengthen Household Food Security with Livelihoods’ Adaptation Approaches (AMICAF) is a project supported by the Food and Agriculture Organization (FAO) that aims to assist developing countries in climate change assessment and adaptation to improve food security. The AMICAF Project started in October 2011 with a budget of US$ 2.5 million and is implemented in the Philippines and Per u.

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