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The Marshall Islands tuna purse seine fishery energy and water assessment

Majuro Stevedore and Terminal Company









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    The Marshall Islands tuna purse seine fishery energy and water assessment
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    2025
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    This report provide an assessment of MIFV's energy and water performances, and recommendations for long-term upgrades aligning directly with the FAO’s FISH4ACP sustainability principles, promoting resource efficiency, operational reliability, and environmental stewardship. By combining renewable energy investments with advanced water management systems, MIFV can reduce its operational carbon footprint while enhancing its position as a leading tuna processing facility in the Pacific region. The proposed infrastructure development will ensure long-term operational stability, supporting both economic growth and environmental sustainability.
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    The Marshall Islands tuna purse seine fishery energy and water assessment
    Pacific International Inc.
    2025
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    This report, fundamentally an energy and water assessment for Pacific International Inc. (PII) provides a detailed evaluation of the proposed energy, water, and operational infrastructure enhancements at their dock in Majuro, the Marshall Islands. The assessment highlights key upgrades aimed at boosting site efficiency, reducing environmental impact, and ensuring long-term operational sustainability through renewable energy systems, cold storage solutions, and comprehensive infrastructure modernization.
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    The purse seine tuna fishery value chain in the Marshall Islands - December 2022
    Summary report
    2022
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    This report presents the results of the value chain analysis of the purse seine tuna fishery value chain in the Republic of the Marshall Islands conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union

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