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Book (stand-alone)Technical bookGlobal atlas of AIS-based fishing activity
Challenges and opportunities
2019Also available in:
No results found.With the advances in information technology, it is becoming possible to create a global database of fishing effort by gear type with an unprecedented spatial and temporal resolution. Such a database has the potential to assist with fisheries management and research around the globe. When initiating this publication, FAO intended to present this potential by reviewing AIS-based data in context of global and regional knowledge on fisheries, and to communicate the main findings as well as strengths and limitations of these data and current processing methodology. The aim of this document, hereafter referred to as the Atlas, is to enable stakeholders to understand the opportunity and challenges of mapping and analysing fishing activity with AIS data. For each FAO Area, based on AIS data, this Atlas presents the number and percentage of vessels broadcasting AIS, the spatial patterns of presence and intensity of fishing activity, and an analysis by gear type. For these data, the Atlas includes detailed methods, case studies, and comparisons with outside data. These comparisons, explanatory text, and caveats are presented with the goal of helping member countries understand how this new dataset can be applied. To ensure the accuracy of the conclusions, over 50 fishery experts from around the world reviewed and assessed the maps, charts, and supporting text produced by the authors and editorial team. -
DocumentOther documentGlobally Important Agricultural Heritage System (GIAHS) proposal - Traditional Hadong Tea Agrosystems in Hwagae-myeon
nov/17
2019Also available in:
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Book (stand-alone)Technical studyÉléments relatifs à l’accès et au partage des avantages
Éléments visant à faciliter la concrétisation au niveau national de l’accès et du partage des avantages dans les différents sous-secteurs des ressources génétiques pour l’alimentation et l’agriculture avec notes explicatives
2019La présente publication contient la version originale des Éléments relatifs à l’accès et au partage des avantages, ainsi que les notes explicatives visant à illustrer, dans le cadre des Éléments, les caractéristiques distinctives des différents sous-secteurs des ressources génétiques pour l’alimentation et l’agriculture et les pratiques qui leur sont propres.