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Book (stand-alone)Technical bookStatus of the World’s Soil Resources. Chapter 6: Global status, processes and trends in soil erosion 2016
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No results found.This is Chapter 6, "Global soil status, processes and trends," of the report Status of the World’s Soil Resources. This chapter discusses the global soil status, processes and trends in soil erosion, soil organic carbon, soil contamination, soil acidification, soil salinization and sodification, soil biodiversity, soil sealing, soil nutrient content and soil compaction.The full report has been divided into sections and individual chapte rs for ease of downloading:
- Introductory information
- Chapter 1: Introduction
- Chapter 2: The role of soils in ecosystem processes
- Chapter 3: Global Soil Resources
- Chapter 4: Soils and Humans
- Chapter 5: Drivers of global soil change
- Chapter 6: Global soil status, processes and trends
- Chapter 7: Soil change: impacts and responses
- Chapter 8: Governance and policy responses to soil change
- Chapter 9: Regional Assessment of Soil Chan ges in Africa South of the Sahara
- Chapter 10: Regional Assessment of Soil Change in Asia
- Chapter 11: Regional Assessment of Soil Changes in Europe and Eurasia
- Chapter 12: Regional Assessment of Soil Changes in Latin America and the Caribbean
- Chapter 13: Regional Assessmen t of Soil Changes in the Near East and North Africa
- Chapter 14: Regional Assessment of Soil Changes in North America
- Chapter 15: Regional Assessment of Soil Change in the Southwest Pacific
- Chapter 16: Regional Assessment of Soil Change in Antarctica
- Annex: Soil groups, ch aracteristics, distribution and ecosystem services
- Glossary of Technical Terms
- Authors and affiliations
Also available: Technical Summary of the Status of the World’s Soil Resources.
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Book (stand-alone)Technical bookStatus of the World's Soil Resources. Chapter 3: Global Soil Resources 2016
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No results found.This is Chapter 3, "Global Soil Resources," of the report Status of the World’s Soil Resources. Soil functions depend on a number of physical, chemical and biological soil properties that in combination determine essential soil qualities. These qualities in turn guarantee that the soil can fulfil its ecological and productive services. Soils differ considerably in terms of properties, qualities, limitations and potential. Significant change s may occur over very short distances, making environmental and soil monitoring difficult. Soil management has a considerable effect on how the soil may fulfil its ecosystem services. In this section a number of soil qualities essential for the provision of ecosystem services are discussed. In addition a history is traced of global assessments of soil and land degradation.The full report has been divided into sections and individual chapters for ease of downloading:
- Introductory information
- Chapter 1: Introduction
- Chapter 2: The role of soils in ecosystem processes
- Chapter 3: Global Soil Resources
- Chapter 4: Soils and Humans
- Chapter 5: Drivers of global soil change
- Chapter 6: Global soil status, processes and trends
- Chapter 7: Soil change: impacts and responses
- Chapter 8: Governance and policy responses to soil change
- Chapter 9: Regional Assessment of Soil Changes in Africa South of the Sahara
- Chapter 10: Regional Assessment of Soil Change in Asia
- Chapter 11: Regional Assessment of Soil Changes in Europe and Eurasia
- Chapter 12: Regional Assessment of Soil Changes in Latin America and the Caribbean
- Chapter 13: Regional Assessment of Soil Changes in the Near East and North Africa
- Chapter 14: Regional Assessment of Soil Changes in North America
- Chapter 15: Regional Assessment of Soil Change in the Southwest Pacific
- Chapter 16: Regional Assessment of Soil Change in Antarctica
- Annex: Soil groups, characteristics, distribution and ecosystem services
- Glossary of Technical Terms
- Authors and affiliations
Also available: Technical Summary of the Status of the World’s Soil Resources.
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Book (stand-alone)Technical bookStatus of the World's Soil Resources. Chapter 5: Drivers of Global Soil Change 2016
Also available in:
No results found.This is Chapter 5, "Drivers of Global Soil Change," of the report Status of the World’s Soil Resources.Drivers in general comprise the factors that bring about socio-economic and environmental changes. They operate at various spatial and temporal levels in society. They differ from one region to another, and within and between nations. Drivers are diverse in nature and they include: demographics; economic factors; scientific and technol ogical innovation; markets and trade; wealth distribution; institutional and socio-political frameworks; value systems; and climate and climate change that all explain why soil change takes place.
The full report has been divided into sections and individual chapters for ease of downloading:
- Introductory information
- Chapter 1: Introduction
- Chapter 2: The role of soils in ecosystem processes
- Chapter 3: Global Soil Resources
- Chapter 4: Soils and Humans
- Chapter 5: Drivers of global soil change
- Chapter 6: Global soil status, processes and trends
- Chapter 7: Soil change: impacts and responses
- Chapter 8: Governance and policy responses to soil change
- Chapter 9: Regional Assessment of Soil Changes in Africa South of the Sahara
- Chapter 10: Regional Assessment of Soil Change in Asia
- Chapter 11: Regional Asses sment of Soil Changes in Europe and Eurasia
- Chapter 12: Regional Assessment of Soil Changes in Latin America and the Caribbean
- Chapter 13: Regional Assessment of Soil Changes in the Near East and North Africa
- Chapter 14: Regional Assessment of Soil Changes in North America
- Chapter 15: Regional Assessment of Soil Change in the Southwest Pacific
- Chapter 16: Regional Assessment of Soil Change in Antarctica
- Annex: Soil groups, characteristics, distribution and ecosystem services
- Glossary of Technical Terms
- Authors and affiliations
Also available: Technical Summary of the Status of the World’s Soil Resources.
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Book (stand-alone)Technical studyAppropriate food packaging solutions for developing countries 2014The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).
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Brochure, flyer, fact-sheetBrochureFAO + España
Trabajando por la seguridad alimentaria y nutricional mundial
2021Also available in:
No results found.En las dos últimas décadas, España, principalmente a través de la Agencia Española de Cooperación Internacional para el Desarrollo (AECID) y el Ministerio de Agricultura, Pesca y Alimentación, ha sido un firme aliado en todos los aspectos del trabajo de la FAO, principalmente en el sector de la pesca y en la promoción de políticas que garantizan el derecho a la alimentación, la protección de los recursos fitogenéticos y la mejora de la seguridad alimentaria. -
DocumentOther documentReporte Nacional: El Estado de la Biodiversidad para la Alimentación y la Agricultura en España 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?