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Participatory curriculum development in agricultural education. A training guide







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    Climate Smart Agriculture curriculum/module for training of trainers in Myanmar 2019
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    The FAO is implementing a project entitled “Sustainable Cropland and forest management in priority agro-ecosystems of Myanmar (SLM-GEF)” in coordination with the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock and Irrigation (MoALI) with funding from the Global Environment Facility (GEF). The project promotes climate smart agriculture (CSA) policies and practices at different levels in Myanmar. One of the key activities of the project is to establish a national CSA/SLM training program mainstreaming CSA/SLM in the agriculture related academic courses and trainings conducted by Yezin Agricultural University (YAU), State Agricultural Institutes (SAI), Department of Agriculture (DoA) and Department of Agriculture Research (DAR).  In order to integrate CSA within the research, extension, training and development programs, the project has made efforts to revise/develop the curricula integrating CSA topics for example: i) CSA component integrated into the Masters and Bachelor level courses on Agriculture at YAU;  ii) CSA component integrated into the Diploma in Agriculture course at SAIs; iii) one month training on CSA together with other subjects for the in-service or refresher course at Central Agriculture Research and Training Centre (CARTC) under DoA and iv) one week intensive Training of Trainers (ToT) programme aiming for the researchers, extension agents and teachers of DoA, DAR and YAU. This curriculum for one-week intensive training of trainers (ToT) programme will serve as the main reference document for trainers (professors/lectureres/teachers/Extension Workers/Researchers) from the different relevant organisations to include the related topics on CSA into their courses for teaching researchers, extension agents and teachers from relavent organizations such as DoA, DAR and YAU.
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    Nutrition Education in Primary Schools - A PLANNING GUIDE FOR CURRICULUM DEVELOPMENT
    Volume 1: The Reader, Volume 2: The Activities
    2006
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    Healthy, well-nourished and educated people are a country's most precious asset for achieving economic and social development. Access to sufficient, safe and nutritious foods is essential to reaching this goal. However, this by itself is not enough. People also need to understand what constitutes an appropriate diet for health, and they need to have the skill and motivation to make proper food choices and practise healthy eating habits. Helping people in doing so is the role of nutrition educa tion.

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