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Report of the South Asian Dialogue on the Right to Food











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    World Food Forum (WFF) - FAO's 80th Anniversary Ministerial Dialogue on South-South Cooperation - South-South and Triangular Cooperation: A Catalyst for Agrifood System Transformation - Concept note and Save the Date
    Rome, Italy, 15 October 2025
    2025
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    World Food Forum (WFF) - FAO's 80th Anniversary Ministerial Dialogue on South-South Cooperation - South-South and Triangular Cooperation: A Catalyst for Agrifood System Transformation Concept note and Save the Date.
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    Reducing Post-Harvest Losses in Fruits and Vegetables in South Asian Countries - TCP RAS 3502 2018
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    Fruits and vegetables make a significant contribution to food security, nutrition and poverty reduction, as well as to generating economic development in South Asian countries. However, poor quality, questionable safety and high levels of post-harvest losses are major bottlenecks faced in traditional fruit and vegetable supply chains in the region. The project aimed to pilot the implementation of good post-harvest management practices to manage quality, assure safety and reduce losses in prioritized traditional fruit and vegetable supply chains with stakeholders, in order to generate evidence to support the uptake of the improved practices.
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    Report of the Regional Workshop on Fisheries Tenure and User Rights: Southeast Asia & Bay of Bengal (SEABOB), Bangkok, Thailand, 3 - 5 September 2019 2019
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    This workshop is the first of a series of regional workshops on fisheries tenure and user rights. It aims to discover regional nuances and specificities of the SEABOB area to develop how-to guidance on appropriate tenure systems and rights-based approaches for fisheries. Representatives from both government and non-government sectors attended this workshop. Participants at the workshop presented fisheries tenure and user rights of 13 countries, including Bangladesh, India, Maldives, Sri Lanka, Cambodia, Lao PDR, Myanmar, Thailand, Vietnam, Indonesia, Malaysia, Philippines and Timor-Leste. Participants were divided into three working groups and in parallel discussed four topics: 1) Recognition and allocation of tenure rights and responsibilities, 2) Transfers and other changes to tenure rights, 3) Administration of tenure, and 4) Responses to climate change and emergencies. Results of the discussions were presented. Participants made recommendations for future work, including awareness raising, capacity development, and formal recognition of rights, coordination among institutions, as well as introduction and improvement of fisheries co-management.

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    A guide to forest–water management 2021
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    Many people worldwide lack adequate access to clean water to meet basic needs, and many important economic activities, such as energy production and agriculture, also require water. Climate change is likely to aggravate water stress. As temperatures rise, ecosystems and the human, plant, and animal communities that depend on them will need more water to maintain their health and to thrive. Forests and trees are integral to the global water cycle and therefore vital for water security – they regulate water quantity, quality, and timing and provide protective functions against (for example) soil and coastal erosion, flooding, and avalanches. Forested watersheds provide 75 percent of our freshwater, delivering water to over half the world’s population. The purpose of A Guide to Forest–Water Management is to improve the global information base on the protective functions of forests for soil and water. It reviews emerging techniques and methodologies, provides guidance and recommendations on how to manage forests for their water ecosystem services, and offers insights into the business and economic cases for managing forests for water ecosystem services. Intact native forests and well-managed planted forests can be a relatively cheap approach to water management while generating multiple co-benefits. Water security is a significant global challenge, but this paper argues that water-centered forests can provide nature-based solutions to ensuring global water resilience.
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    United Nations Decade of Family Farming 2019-2028 - Global Action Plan 2019
    Agriculture today faces increasing pressure to provide sufficient, affordable and nutritious food for a growing population, cope with climate change and the degradation of natural resources, including water scarcity, soil depletion, and biodiversity loss. Pervasive inequalities between rural and urban areas have led to an unprecedented level of urbanization. To feed the world and do it sustainably, an urgent and radical shift in our food systems is necessary. To be effective, transformative actions must address a complex set of interconnected objectives encompassing economic, social and environmental dimensions. Family farmers are at the heart of this issue. They provide the majority of the world’s food, are the major investors in agriculture and the backbone of the rural economic structure. The Global Action Plan of the UNDFF provides detailed guidance for the international community on collective, coherent and comprehensive actions that can be taken to support family farmers. It outlines a comprehensive approach to support efforts to achieve the SDGs, in the context of the progressive realization of the Right to Adequate Food. Designed around seven mutually reinforcing pillars of work, the Global Action Plan recommends a series of interconnected actions from the local to the global level. Any interventions developed during the decade must always consider the diversity of family farmers. They should be context-specific, adapted to regional, national, local socio-cultural and socio-economic conditions. To guarantee the success of the UNDFF, all actions should place family farmers at the center and be implemented through bottom-up, participatory and inclusive processes.
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