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Manual on agricultural price Index numbers












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    Brochure, flyer, fact-sheet
    Brochure
    SDG Indicator 2.c.1 – Food price anomalies 2020
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    This fact sheet describes the course which is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of Food Price Anomalies) and the methodology to estimate it. It covers basic concepts related to market functioning, prices determination and price volatility and it explains how to calculate the indicator and use the online Food Price Monitoring and Analysis (FPMA) Tool to interpret indicator results at national and international level.
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    Book (series)
    Technical study
    Agriculture producer price indices 2020
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    The FAO indices of agricultural products measure the average annual change over time in the selling prices received by farmers (prices at the farm-gate or at the first point of sale). The source of official country Agriculture Producer Prices is a questionnaire sent annually to the national statistical offices in all countries in May of the reference year, in addition to two previous years. Country Agriculture Producer Price Indices are updated in FAOSTAT on annual basis.
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    Booklet
    Corporate general interest
    Agriculture producer prices indices 2016–2021 2022
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    The FAO indices of agricultural producer prices measure the average annual change over time in the selling prices received by farmers (prices at the farm-gate or at the first point of sale) for primary crops, live animals’ weight and livestock primary products. In 2019 and 2020, large variations in producer price indices were observed, mainly due to COVID-19 pandemic restrictions, which disrupted the supply chain and pushed many countries to stockpile food reserves out of food security concerns, unfavourable weather events in key exporting countries and strong demand for biofuels by non-commercial traders. Estimates for 2021 show a sustained increase in producer prices. Country agriculture producer price indices are updated in FAOSTAT on an annual basis. The next release presenting global and regional trends will be in December 2022.

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    Working paper
    Estimating the food value chain decomposition by industries and primary factors 2024
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    This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources.
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    Booklet
    Technical brief
    Trade of agricultural commodities 2010–2023 2024
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    Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition.The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2023. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology.This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2010–2023.
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    Booklet
    Corporate general interest
    Food balances 2010–2019
    Global, regional and country trends
    2022
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    FAO's Statistics Division compiles Food Balance Sheet (FBS) statistics for 181 countries. FBS present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. FAOSTAT data domain disseminates statistics on food balance sheets compiled using the new methodology from 2010 to 2019. The historic time series back to 1961 consist of data derived from the old FBS methodology.