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Journal, magazine, bulletinFood systems and COVID-19 in Latin America and the Caribbean
How to strengthen urban food systems
2021Also available in:
The COVID-19 pandemic has highlighted the difficulties cities face in managing crises that are exacerbated by population density and depend on supply chains that often start outside the city for their resolution. For this reason, one of the unfortunate consequences of the pandemic crisis has been an increase in hunger and malnutrition, hence reduced food and nutrition security. -
Brochure, flyer, fact-sheetFood systems transformation
Promoting competitive and resilient value chains in the Caribbean
2021Also available in:
No results found.This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action -
Journal, magazine, bulletinSeries The agrifood system and the challenges of COVID-19
Municipalities and their role in food security and nutrition during times of crisis: learning from the COVID-19 pandemic
2021Also available in:
In this document, the authors address the importance of municipalities in Latin America and the Caribbean, considering that the region's population registers a sustained growth in small and intermediate cities, generating special attention to these urban areas, and the opportunity to develop policies on food and nutrition security.
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