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Saint Lucia, Agricultural census 2007

Censal questionnaire fisheries - CAF B









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    Forest ecosystems and other wooded lands are an important component of landscapes in the Mediterranean region, contributing significantly to rural development, poverty alleviation and food security. They are sources of wood, cork, energy, food and incomes, and they provide important ecosystem services such as biodiversity conservation, soil and water protection, recreation and carbon storage. They are crucial for many of the region’s economic sectors, such as food supply, agriculture, soil and w ater conservation, drinking water supply, tourism and energy. Global changes (changes in societies, lifestyles and climate) strongly affect the Mediterranean region. If unmanaged, such changes could lead to the loss of biodiversity, an increased risk of wildfire, the degradation of watersheds, and desertification, with serious consequences for the sustainable provision of forest goods and ecosystem services.
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    The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.