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Management procedures for sustainable tuna fisheries - Setting the vision

Year of publication 2025

Place of publication Rome, Italy ;

Pages 2 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) This course provides fishery managers, scientists, and industry stakeholders with the tools to develop long-term visions for fisheries in the context of management procedures. It focuses on setting high-level and operational objectives, and using reference points and performance indicators to evaluate performance.

Last updated 28/10/2025

Language English

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