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DocumentEvaluation reportMid-term Evaluation of “Securing Biodiversity Conservation and Sustainable Use in Huangshan Municipality”. Management response
Project code: GCP/CPR/049/GFF GEF ID: 4526
2019Also available in:
No results found. -
Book (series)Evaluation reportMid-term evaluation of “Securing Biodiversity Conservation and Sustainable Use in Huangshan Municipality”
Project code: GCP/CPR/049/GFF GEF ID: 4526
2020Also available in:
No results found.The project's specific objective is to “evaluate, adapt, and implement relevant best practices derived from the successful management of Huangshan National Scenic Reserve to strengthen and upgrade the existing municipal system of protected areas (PAs).” This is to be achieved by adopting a tiered, sequential approach applied to different classes of Nature Reserves (NR) grouped to best benefit from project-supported activities in a cost-effective manner. This MTE is being conducted for the purposes of both accountability and learning of GEF, GCU, FAO, and other participating institutions. This MTE documents important lessons to guide the remaining phase of the project and will serve as an input to improve its implementation. Likewise, it will present strategic recommendations in order to ensure that all the planned results of the project will be achieved if considered realistic. Project code: GCP/CPR/049/GFF GEF ID: 4526 -
Book (series)Evaluation reportTerminal evaluation of the project “Securing Biodiversity Conservation and Sustainable Use in Huangshan Municipality”
Project code: GCP/CPR/049/GFF - GEF ID: 4526
2023Also available in:
No results found.The FAO project “Securing Biodiversity Conservation and Sustainable Use in Huangshan Municipality” was implemented in China (Huangshan Municipality) and funded by the Global Environment Facility. The rationale behind the project intervention was that the biodiversity conservation objectives were not being fully achieved through the existing mechanisms. The final independent evaluation of the project rated it as Satisfactory, and verified that most of the outcomes and outputs of the project were achieved. The main shortcoming was limited progress with best practices and lessons learned from the project being taken up and replicated elsewhere in non-participating nature reserves. Evaluation recommendations included finalizing the sustainability plan; continuing to support non-participating reserves to improve management effectiveness; assessing the effectiveness of a related innovative protected area management model; and considering opportunities to promote internationally the project’s achievements, best practices and innovations.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
BookletManual / guideGuide to formulating gendered social norms indicators in the context of food security and nutrition 2022
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At present, there is no standard or validated set of social norms indicators for food security and nutrition, and there is a general lack of clear and practical guidance and examples of such indicators for these sectors. Seeking to contribute to filling this gap, this guide will assist with formulating indicators to measure changes in gendered social norms in the context of food security and nutrition. It also offers an initial set of example indicators that programme implementers can draw on to assess social norms change in the context of food security and nutrition programmes. It draws from existing indicators from literature and programme experiences around measuring social norms, including in other sectors, and creates original indicators as well. This guide is designed for programme formulators and implementers, and monitoring and evaluation specialists responsible for creating and implementing M&E frameworks and systems for food security, agriculture and nutrition programmes. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.