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BookletEvaluation reportTerminal evaluation of the project “Sustainable Management of Kharga Oasis Agroecosystems in the Egyptian Western Desert”
Project code: GCP/EGY/030/GFF, GEF ID: 9928
2025Also available in:
No results found.The Kharga Oasis is the biggest one in the Egyptian Western Desert and has been targeted as pilot area for FAO-GEF project intervention. The Kharga Oasis has been severely affected by desertification and land degradation, resulting in 40 percent of cultivated land becoming barren. The remaining 60 percent is suffering from human-induced degradation and increased wind and water erosion processes. Soil salinity and wind erosion are the main challenges faced by farmer communities in the Kharga Oasis agroecosystem. Within the Kharga Oasis, three intervention villages, i.e. Nasser El-Thawra, El-Mounira, and El-Shirka, have been selected from a list of ten sites that met several criteria for successful demonstration of sustainable land, water, and agrobiodiversity management practices. The project's objectives were well aligned with the needs of local communities, identified through a participatory planning approach, but also with national development strategies. The project enhanced the institutional, management, and technical capacities of key stakeholders through tailored training programmes, and successfully promoted integrated sustainable land and water management and agrobiodiversity practices. The FAO team and executing partners, notably the Desert Research Centre, established robust connections with local governments and communities, fostering trust and ensuring local ownership. The evaluation recommends FAO to engage in other/future initiatives aiming to replicate and upscale the project in other areas of the Kharga Oasis, and to continue supporting the local seed bank and the biocontrol laboratory established by the project to ensure the sustainability of those interventions. -
Brochure, flyer, fact-sheetEvaluation reportSustainable Management of Kharga Oasis Agroecosystems in the New Valley Governorate
Evaluation highlights
2025Also available in:
No results found.The project’s goal was to ensure sustainable food production and improve soil quality and agrobiodiversity in the oasis agroecosystems of Egypt’s Western Desert. It focused on three key components: i) building an environment for sustainable land, water, and agrobiodiversity management; ii) demonstrating efficient practices for sustainable land and water management and agrobiodiversity conservation in three pilot sites; and iii) managing knowledge to scale and expand project results. The Desert Research Center led the project, with support from the FAO for project management and technical assistance. -
Brochure, flyer, fact-sheetBrochureSustainable cropland and forest management in priority agro-ecosystems of Myanmar 2018
Also available in:
No results found.The project brief includes information about the details of the project, the background, objective, description and key achievements of the project. It also mentions about how the project will implement the operations to achieve Sustainable Development Goals of FAO in line with the Strategic Objectives of FAO. Through the project brief, the audience will get clear understanding on how the project operates and what advantages it will bring for the beneficiaries.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Corporate general interestNear East and North Africa – Regional Overview of Food Security and Nutrition 2024
Financing the transformation of agrifood systems
2024Also available in:
No results found.Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity.