Thumbnail Image

Herbal de-worming for lower goat mortality in India










Also available in:
No results found.

Related items

Showing items related by metadata.

  • No Thumbnail Available
    Book (stand-alone)
    Sheep and goat breeds of India 1982
    Also available in:
    No results found.

  • Thumbnail Image
    Book (series)
    Sheep and goats for diverse products and profits 2009
    Also available in:
    No results found.

    SMALL RUMINANTS, SUCH AS SHEEP AND GOATS, FIT WELL INTO SMALLHOLDER FARMING SYSTEMS. Their grazing preferences enable them to feed on weeds, shrubs and other plants that other species of domestic animals tend to refuse. Their small size means they require less space than larger animals and they are less likely to damage and compact soils. They are easier to work with than large ruminants and are cheaper to buy and maintain. Moreover, under the right conditions, they can be quite prolific. The ra nge of products produced by small ruminants is easy to market because demand is high yet largely unfulfilled. Hence there are considerable opportunities for smallholders to use such animals more effectively and efficiently and thus increase their contribution to livelihoods.Sheep and goats are widely distributed throughout the world, but policy-makers and administrators tend to overlook their contributions to the economy, rural and peri-urban livelihoods, the empowerment of women, other marginal ized groups and food security.
  • Thumbnail Image
    Book (stand-alone)
    Sustainable goat breeding and goat farming in the Central and Eastern European Countries 2015
    Also available in:
    No results found.

    The aims of these scientific meetings were to evaluate the situation of goat breeding and farming in Central, Eastern and Southeastern European countries, and to increase the knowledge on sustainable goat breeding and goat farming, animal nutrition, environment protection and production systems, animal welfare, animal health and methods for improving reproduction, and the possible relationship between the consumption of goat products and human health. There were 184 participants from 29 countrie s. There were 92 oral and 18 poster presentations introduced during the conference. Because of space limitations, only the papers from the Plenary Session and the FAO workshop (Session 1) are included in this book, along with selected papers from other sessions, the round table and the workshops on reproduction. The Plenary Session addressed the main question of the conference and workshop: the environmental impact of goat farming and its integration into a sustainable system.

Users also downloaded

Showing related downloaded files

No results found.