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ProjectProgramme / project reportOur children will suffer": present status and problems of Mweru-Luapula fisheries and the need for a conservation and management action plan. 1993
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No results found.The IFIP project started in January 1989 with the main objective of promoting a more effective and rational exploitation of the fisheries resources of major water bodies of Eastern, Central and Southern Africa. The project is executed by the Food and Agriculture Organisation of the United Nations (FAO), and funded by the United Nations Development Programme (UNDP) for a duration of four years. Eleven countries and three intergovernmental organisations are participating in the project: Burundi, Ethiopia, Kenya, Malawi, Mozambique, Uganda, Rwanda, Tanzania, Zambia, Zaire, Zimbabwe, The Communauté Economique des Pays des Grands Lacs (CEPGL), The Preferential Trade Area for Eastern and Southern African States (PTA) and the Southern African Development Community (SADC). The immediate objectives of the project are: (i) to strengthen regional collaboration for the rational development and management of inland fisheries, particularly with respect to shared water bodies; (ii) to provide advisory services and assist Governments in sectoral and project planning; (iii) to strengthen technical capabilities through training; and (iv) to establish a regional information base. -
No Thumbnail AvailableProjectProgramme / project reportSocio-economic study of fishing communities along Lake Mweru, Luapula province, Zambia 1994
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No results found.A survey was carried out of fishing communities along Lake Mweru in Luapula Province, Zambia. The survey consisted of three elements: discussions with fisheries officials; a literature review; monitoring and research activities. Two research teams of three each, assisted by government personnel, surveyed two research sites: Kasembe along the northern coastline, and Kafulwe/Kasungwa along the west coast. The survey yielded information about the infrastructure, services and development activiti es in the area. Socio-economic data on the population was obtained. An activity profile and a resources profile were drawn up. Information was obtained about the social organization of fishing camps, and the effects of high immigration on this social organization. -
ProjectProgramme / project reportReport of the IFIP/SWIOP Workshop on the economic aspects of Fisheries Development and Management 1990
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No results found.The IFIP project started in January 1989 with the main objective of promoting a more effective and rational exploitation of the fisheries resources of major water bodies of Eastern, Central and Southern Africa. The project is executed by the Food and Agriculture Organisation of the United Nations (FAO), and funded by the United Nations Development Programme (UNDP) for a duration of four years. There are eleven countries and three intergovernmental organisations participating in the project : Burundi, Ethiopia, Kenya, Malawi, Mozambique, Uganda, Rwanda, Tanzania, Zambia, Zaire, Zimbabwe, The Communauté Economique des Pays des Grands Lacs (CEPGL), The Preferential Trade Area for Eastern and Southern African States (PTA) and the Southern African Development Coordination Conference (SADCC). The immediate objectives of the project are: (i) to strengthen regional collaboration for the rational development and management of inland fisheries, particularly with respect to shared wa ter bodies; (ii) to provide advisory services and assist Governments in sectoral and project planning; (iii) to strengthen technical capabilities through training; and (iv) to establish a regional information base.
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在很多重要文件中,传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食,但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面,地理标志食品的潜力值得探索。本书共有五个案例,研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上,这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程,与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素,还要考虑生物活性化合物,后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后,本书第三部分简要探讨了三个专题:规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性,并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品,因此,附录涉及了益生菌、益生元和肠道菌群。