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MeetingMeeting documentProvisional Agenda - FO:LACFC/2023/1
Thirty-Third Session of the Latin American and Caribbean Forestry Commission
2023Also available in:
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MeetingMeeting documentProvisional Agenda. FO:LACFC/2021/1
Latin American and Caribbean Forestry Commision_Thirty-Second Session, 06-10 September, 2021
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MeetingMeeting documentCalendario Provisional (hora de Quito) FO/LACFC/2023/Inf. 1
33a Reunion de la Comisión Forestal para América Latina y el Caribe
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MeetingMeeting documentProvisional Agenda - FO:LACFC/2023/1
Thirty-Third Session of the Latin American and Caribbean Forestry Commission
2023Also available in:
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MeetingMeeting documentProvisional Agenda. FO:LACFC/2021/1
Latin American and Caribbean Forestry Commision_Thirty-Second Session, 06-10 September, 2021
2021Also available in:
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MeetingMeeting documentCalendario Provisional (hora de Quito) FO/LACFC/2023/Inf. 1
33a Reunion de la Comisión Forestal para América Latina y el Caribe
2023Also available in:
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2022 2022
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.