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Journal, magazine, bulletinBulletinFPMA 简报 #7 CH, 2022年9月14日
食品价格趋势月度报告
2022Also available in:
8月，国际小麦价格继续回落，原因是收割工作正在推进，供应增加，以及乌克兰黑海港口出口恢复。相比之下，玉米价格走高，主要原因是受全球供应前景收紧以及能源市场压力增加影响，对阿根廷和巴西玉米的需求走强。8月，全球稻米价格保持稳定，原因是交易最多的“籼稻”报价小幅下跌，抵消了其他稻米细分市场的价格回温。粮农组织对最新获取的数据进行分析后发现，8月，许多国家继续面临食品价格上涨问题，低收入食品进口国情况尤甚。正在进行或刚刚结束收割工作的地区的价格上涨压力略有改善，但价格普遍高于一年前水平，原因是国内供应减少，国家宏观经济形势艰难，货币贬值，局部地区动荡，以及燃料和肥料价格高于正常水平。 -
Journal, magazine, bulletinBulletinFPMA 简报 #9 CH, 2022年11月11日
食品价格趋势月度报告
2022Also available in:
10月，所有主要谷物的国际价格均上涨。全球小麦和玉米价格环比上涨的主要原因是黑海谷物倡议的不确定性，以及对一些主要出口国产量的担忧。10月，国际稻米价格也上涨，但由于进口需求低迷，价格上涨有限。根据粮农组织的最新分析，10月，近期结束或正在进行收割的地区的主粮价格环比下降，但大多数受监测国家的国内主粮价格同比仍走高。国内食品价格同比走高的主要原因包括：全球价格上涨，一些商品的国内供应减少，国家宏观经济形势艰难，货币贬值，气候条件不利，动荡，以及燃料和肥料价格接近或创历史最高记录等。 -
Journal, magazine, bulletinBulletinFPMA 简报 #4 CH, 2022年5月11日
食品价格趋势月度报告
2022Also available in:
4月，国际粗粮价格下跌，原因是阿根廷和巴西玉米收成帮助缓解了玉米市场的压力。相比之下，由于战争影响出口供应链，乌克兰出口大幅减少，全球供应持续紧张，小麦价格小幅上涨。由于亚洲需求强劲，加之美洲天气条件不利，4月，国际稻米价格上涨。在西非，若干国家的粗粮价格创历史最高纪录，原因是需求季节性增加，跨境贸易量减少，以及国际商品价格上涨。受萨赫勒地区冲突，及沿海国家货币疲软影响，国内价格进一步承受上行压力。在东非，4月，粗粮价格保持坚挺或进一步上涨，且该分区域的价格继续远高于去年同期水平。其中，南苏丹和苏丹的价格继续处于异常高位。在远东地区，4月，斯里兰卡的稻米和面粉价格进一步上涨，并创历史最高纪录，主要原因是国家货币急剧贬值和2022“Maha”作物收成低于平均水平带来的持续影响。在南美洲，4月，小麦价格仍远高于去年同期水平，其中一些国家的价格创历史最高纪录，原因是出口国的国际需求强劲，以及净进口国的国际报价走高。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.