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NewsletterNewsletterGIEWS Special Alert No. 350 - Somalia, 27 September 2022
Unless humanitarian assistance is urgently scaled up, famine is expected in late 2022 due to unprecedented multi‑season drought
2022Also available in:
Famine is expected to occur in Bay Region between October and December 2022, if humanitarian assistance is not urgently scaled up. About 6.7 million people, over 40 percent of the total population, are projected to face severe acute food insecurity, including over 300 000 people in IPC Phase 5 (Catastrophe). The dire food insecurity situation is the consequence of a prolonged drought that began in late 2020, compounded by the protracted conflict and hikes in international prices of foodstuffs and fuel caused by the war in Ukraine. As meteorological forecasts point to below-average October–December 2022 “Deyr” rains, food security conditions are expected to deteriorate. -
NewsletterNewsletterGIEWS Special Alert No. 352 - Southern Africa, 23 April 2024
El Niño-linked drought to cause cereal production declines and spur a surge in import needs
2024Also available in:
El Niño-linked drought has caused widespread crop damage and wilting in Southern Africa, with 2024 harvests expected at below-average levels. Import requirements forecast to increase steeply and supplies likely to be sourced from outside of the Southern African region. The number of acutely food insecure people could increase in 2024/25. -
NewsletterNewsletterGIEWS Special Alert No. 348 - East Africa, 18 November 2021
In Ethiopia, Kenya and Somalia, severe and prolonged dry weather conditions raise food security concerns
2021Also available in:
Severe dryness in October and in the first half of November 2021 in several areas of Ethiopia, Kenya and Somalia had a negative impact on crop planting and germination. According to weather forecasts, the remainder of the October–December rainy season is likely to be characterized by below-average rainfall amounts, as a result cereal production is expected at below‑average levels. Significant rainfall deficits since early October 2020 have severely affected pastoral areas and drought is causing widespread shortages of water and pasture with an increase in animal emaciation and deaths. The food insecurity situation is expected to deteriorate in the coming months, with the number of severely food insecure people estimated at 2.4 million in Kenya and 3.5 million in Somalia in late 2021. Further increases are likely in early 2022. It is urgently needed to scale up livelihood support and food assistance interventions as recurrent climatic shocks have largely undermined household resilience.
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Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2014
Strengthening the enabling environment for food security and nutrition
2014The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others. The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security – availability, access, stability and utilization. By measuring food security across these dimensions, the suite of indicators can provide a detailed picture of the food security and nutrition challenges in a country, thus assisting in the design of targeted food security and nutrition interventions. Sustained political commitment at the highest level is a prerequisite for hunger eradication. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition. This year’s report examines the diverse experiences of seven countries, with a specific focus on the enabling environment for food security and nutrition that reflects commitment and capacities across four dimensions: policies, programmes and legal frameworks; mobilization of human and financial resources; coordination mechanisms and partnerships; and evidence-based decision-making. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.