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Book (series)Africa regional overview of food security and nutrition 2020: Transforming food systems for affordable healthy diets 2021
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Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious, and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies, and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner. -
Brochure, flyer, fact-sheetAgrifood system pathways to healthy diets: A stepwise approach 2023
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No results found.This course uses a stepwise approach to identify critical entry points for actions within the agrifood systems to improve availability, accessibility, affordability, and consumption of nutritious food, as part of healthy diets.explains the need to regularly monitor and assess the outcomes of EAF implementation, then review and, if necessary, adapt the Fisheries Management Plan, and report on performance. It was designed to provide guidance on the key aspects related to the monitoring and review process of an EAF. -
Book (series)Repurposing agriculture's public budget to align healthy diets affordability and agricultural transformation objectives in Ethiopia
Background paper for The State of Food Security and Nutrition in the World 2022
2022Also available in:
No results found.Agricultural transformation has been ongoing for decades in Ethiopia where the agenda to improve nutrition has also gained momentum. This paper assesses ways in which the government could coherently pursue the objectives of reducing the cost of the least cost healthy diet for Ethiopians and achieving faster inclusive agricultural transformation (IAT), for example by increasing agrifood output, creating rural off-farm employment and reducing rural poverty. The main finding is that pursuing IAT objectives also allows reducing the cost of the least-cost healthy diet. Ethiopian policymakers may consider repurposing the budget for agriculture to pursue IAT objectives as suggested in this paper in order to increase value for public money, not only in terms of agrifood output growth, job creation and poverty reduction, but also in terms of increasing the affordability of healthy diets.
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