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MeetingMeeting documentInternational, Regional, Subregional and National Cooperation in Food Safety in Africa
Prepared by WHO Regional Office for Africa, BP 06, Brazzaville, Republic of the Congo
2005Also available in:
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ProjectFactsheetStrengthening Food Security and Nutrition Policy and Institutional Framework and Food Safety and Control Capacity in the IGAD Sub-Region - TCP/SFE/3705 2022
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No results found.Food insecurity and malnutrition remain a major public health and socioeconomic concern in Africa, particularly in Eastern Africa, which is home to more than half of the continent's undernourished population According to recent estimates, around 28 million people in the region are severely food insecure Fighting against hunger requires strong coordination and institutional capacity, as well as strong political commitment reflected in policy and investments However, the governments of the Horn of Africa suffer from poorly informed and coordinated food security policies and strategies, and from a lack of capacity to address the food and nutrition security poverty migration nexus and to maximize cross sectoral synergies International trade has historically had a favourable impact on food security by connecting areas with low agricultural potential and high population density to areas with agricultural comparative advantages, while also expanding access to a wider range of nutritious food commodities This is reflected in the Framework for Increasing Intra African Trade in Agricultural Goods and Services, which is based on the fifth commitment of the 2014 Malabo Declaration, that aims to triple intra African agricultural trade and services by 2025 Increased trade can contribute to developing long term jobs, income, and livelihoods, as well as strengthening agricultural production and food security on the continent. -
Brochure, flyer, fact-sheetBrochureImproving national food safety systems and regional cooperation
Cooperating for safer food in the region - GCP/RER/062/TUR
2021This project will focus on strengthening food safety control systems in five countries in the region – Azerbaijan, Kyrgyzstan, Moldova, Tajikistan and Turkey – and fostering regional cooperation.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletTechnical studyFood Systems Profile - Somalia
Catalysing the sustainable and inclusive transformation of food systems
2022Also available in:
No results found.Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.