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No Thumbnail AvailableBook (stand-alone)Land quality indicators and their use in sustainable agriculture and rural development 1997
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ProjectBoosting Food Security and Nutrition through more Sustainable City Region Food Systems - GCP/GLO/509/GER 2019
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No results found.With over 50 percent of the world’s population living in urban areas – a figure set to rise to 70 percent by 2050 – conventional food production and supply face enormous challenges. The food and nutrition security of poor urban populations remains at risk as a consequence of the lack of economic access to healthy and nutritious food, the volatility and rapid increase in food prices and disruptions to the food supply caused by natural disasters and climate change effects. Ensuring the availability and affordability of sufficient, high-quality, appropriate, safe and healthy food for a growing urban population requires better understanding and planning of the city food system. In this context, there was significant demand for greater understanding and operationalization of the concept of City Region Food Systems, which can form a basis for further planning, informed decision-making and the design of sustainable food policies and strategies that might improve local production and marketing. -
Book (stand-alone)Sustainable value chains for sustainable food systems 2016
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No results found.The FAO/UNEP programme organized, in June 2016, a workshop on “Sustainable Value Chains for Sustainable Food Systems”. The sessions of the workshop examined the potential contributions of the organization, functioning and governance of food value chains with respect to the sustainability of food systems. It aimed to better frame the notion of “sustainable value chain”. The various interventions approached sustainability by diverse entry points, from environmental to social issues, at very divers e scales, from local markets to globally traded commodities. Most of them show practical solutions and good practices as well as the conditions for their implementation. This publication is a compilation of the papers presented at the workshop, including a summary. It aims to stimulate reflection and exchanges among stakeholders and to facilitate the design of appropriate pathways towards more sustainable food chains, contributing to sustainable food systems.
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