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ProjectIntegrated Climate Smart Agriculture Practices and Approaches Towards Sustainability and Climate Resilience Through the Koronivia Joint Work on Agriculture - TCP/SAP/3811 2024
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No results found.Agriculture, forestry, and fisheries are vital sectors for the socio-economic stability of SIDS, supporting livelihoods and contributing significantly to export earnings. However, these sectors are increasingly threatened by climate change, which exacerbates existing vulnerabilities and introduces new challenges. Climate variability and extreme weather events, such as cyclones, droughts, and floods, pose severe risks to food security, increase malnutrition and poverty, and hinder progress towards Sustainable Development Goals (SDGs). Pacific SIDS are among the most environmentally vulnerable regions globally, facing unique development challenges that are further compounded by climate change. The IPCC predicts more frequent and intense extreme weather events in the coming decades, threatening agriculture, forestry, and fisheries, particularly in low-lying islands at risk from sea level rise and groundwater contamination. The Koronivia Joint Work on Agriculture (KJWA) adopted at the United Nations Framework Convention on Climate Change (UNFCCC) COP 23 highlights the need to integrate agriculture into climate change strategies. However, effective implementation at national and local levels requires engaging Ministries of Agriculture, local farmers, Civil Society Organizations (CSOs), and NGOs. Historically, UNFCCC negotiations have seen limited participation from agricultural ministries. -
ProjectIncreased Resilience of Agriculture Sector through Promotion of Climate Smart Agriculture Practices - TCP/MCD/3705 2022
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No results found.The negative effect of climate risks on agriculture in the Republic of North Macedonia is increasing The agriculture sector, particularly the small farm sector, is exposed to prolonged heat waves, increasingly severe droughts and floods Less than ten percent of agricultural land is irrigated and, with the exception of the western parts of the country, water deficiencies occur in summer, resulting in significant moisture stress for summer crops A case study on the influence of excessive heat on livestock breeding found that the yearly number of live pigs was 2 14 percent lower per litter when high temperatures were taken into account, while analysis of viticulture showed that both table and wine grapes were vulnerable to increases in temperature. -
ProjectStrengthening Smallholder Agriculture in Ethiopia: Capacity Development, Climate Resilience and Sustainable Livelihoods - GCP/ETH/096/GAF 2025
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No results found.The Technical Support to the Second Agricultural Growth Program (TS-AGP-II) formed an integral component of Ethiopia’s broader Agricultural Growth Program (AGP-II), implemented with technical assistance from the Food and Agriculture Organization of the United Nations (FAO) and financial support from the Global Agriculture and Food Security Programme (GAFSP). The project was designed to strengthen the organizational and human capacities of national and local agricultural institutions to deliver effective and sustainable extension services that improve the productivity, commercialization and resilience of smallholder farmers. Ethiopia’s agriculture, dominated by smallholder rainfed farming, remains highly vulnerable to the impacts of climate change and constrained by low productivity, weak pest management and insufficient livestock feed resources. In response, the project focused on three core thematic areas: (i) improved forage development to enhance livestock productivity and feed supply; (ii) promotion of integrated pest management (IPM) practices for sustainable crop protection; and (iii) mainstreaming of crosscutting issues including climate-smart agriculture (CSA), nutrition-sensitive agriculture (NSA), gender equality and, later, on-farm water and crop management (WCM) and post-harvest management (PHM) were included in response to COVID-19 challenges.
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