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Sustainable Livelihoods and Climate Resilience through Climate Smart Agriculture (CSA) and Agroforestry (AF) Best Practices in the Northwestern Mountainous Region of Viet Nam - TCP/VIE/3701








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    Integrated Climate Smart Agriculture Practices and Approaches Towards Sustainability and Climate Resilience Through the Koronivia Joint Work on Agriculture - TCP/SAP/3811 2024
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    Agriculture, forestry, and fisheries are vital sectors for the socio-economic stability of SIDS, supporting livelihoods and contributing significantly to export earnings. However, these sectors are increasingly threatened by climate change, which exacerbates existing vulnerabilities and introduces new challenges. Climate variability and extreme weather events, such as cyclones, droughts, and floods, pose severe risks to food security, increase malnutrition and poverty, and hinder progress towards Sustainable Development Goals (SDGs). Pacific SIDS are among the most environmentally vulnerable regions globally, facing unique development challenges that are further compounded by climate change. The IPCC predicts more frequent and intense extreme weather events in the coming decades, threatening agriculture, forestry, and fisheries, particularly in low-lying islands at risk from sea level rise and groundwater contamination. The Koronivia Joint Work on Agriculture (KJWA) adopted at the United Nations Framework Convention on Climate Change (UNFCCC) COP 23 highlights the need to integrate agriculture into climate change strategies. However, effective implementation at national and local levels requires engaging Ministries of Agriculture, local farmers, Civil Society Organizations (CSOs), and NGOs. Historically, UNFCCC negotiations have seen limited participation from agricultural ministries.
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    Increased Resilience of Agriculture Sector through Promotion of Climate Smart Agriculture Practices - TCP/MCD/3705 2022
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    The negative effect of climate risks on agriculture in the Republic of North Macedonia is increasing The agriculture sector, particularly the small farm sector, is exposed to prolonged heat waves, increasingly severe droughts and floods Less than ten percent of agricultural land is irrigated and, with the exception of the western parts of the country, water deficiencies occur in summer, resulting in significant moisture stress for summer crops A case study on the influence of excessive heat on livestock breeding found that the yearly number of live pigs was 2 14 percent lower per litter when high temperatures were taken into account, while analysis of viticulture showed that both table and wine grapes were vulnerable to increases in temperature.
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    Booklet
    Climate Smart Agriculture Curriculum/Module for B. Agr. Sc. and M. Agr. Sc Degree Programme at Yezin Agricultural University in Myanmar 2019
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    The FAO is implementing a project entitled “Sustainable cropland and forest management in priority agro-ecosystems of Myanmar (SLM-GEF)” in coordination with the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock and Irrigation (MoALI) with funding from the Global Environment Facility (GEF). The project promotes climate smart agriculture (CSA) policies and practices at different levels in Myanmar. One of the key activities of the project is to establish a national CSA/SLM training program mainstreaming CSA/SLM in the agriculture related academic courses and trainings conducted by Yezin Agricultural University (YAU), State Agricultural Institutes (SAI), Department of Agriculture (DoA) and Department of Agriculture Research (DAR).  In order to integrate CSA within the research, extension, training and development programs, the project has made efforts to revise/develop the curricula integrating CSA topics for example: i) CSA component integrated into the Masters and Bachelor level courses on Agriculture at YAU;  ii) CSA component integrated into the Diploma in Agriculture course at SAIs; iii) one month training on CSA together with other subjects for the in-service or refresher course at Central Agriculture Research and Training Centre (CARTC) under DoA and iv) one week intensive Training of Trainers (ToT) programme aiming for the researchers, extension agents and teachers of DoA, DAR and YAU. This document/curriculum will serve as the main reference document for professors/lectureres/teachers from the different Depaartments at YAU to include the related topics on CSA into their courses for teaching the students of the Masters and Bachelor level courses on Agriculture at YAU.

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