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Building a common vision for sustainable food and agriculture










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    Brochure, flyer, fact-sheet
    Building a common vision for sustainable food and agriculture
    E-learning fact sheet
    2020
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    This fact sheet describes the course that examines the common vision and integrated approach to sustainability developed by the Food and Agriculture Organization of the United Nations (FAO) to deal with current and future challenges facing agriculture, forestry and fisheries. It presents the five key principles for sustainability in which this vision is embedded and illustrates the actions to enhance transition to sustainable food and agriculture.
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    Book (stand-alone)
    Building a common vision for sustainable food and agriculture
    Principles and approaches
    2014
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    Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year. Achieving that level of production from an already seriously depleted natural resource base will be impossible without profound changes in our food and agriculture systems. We need to expand and accelerate the transition to sustainable food and agriculture which ensures world food security, provides economic and social opportunities, and protects the ecosystem services on which agriculture depends. This report is aimed primarily at policy makers and others who make or influence national and institutional decisions and actions. It is the outcome of intensive consultations and discussions aimed at developing a common approach to FAO’s work on sustainability. That process was conducted in a climate of cross-sectoral collaboration that drew on the contributions of leading specialists in crops, livestock, forestry, fisheries, aquaculture, and natural resources. It builds on the Organization’s long experience in developing sustainability concepts, approaches and tools, and offers a common vision of the agriculture sector and of the inter-sectoral synergies aiming at making agriculture more productive and sustainable.
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    Brochure, flyer, fact-sheet
    Building a gender-responsive policy and legal framework for agricultural investment and supply chains 2023
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    This course focuses on gender issues and the policy and legal framework for agricultural investment and supply chains. It provides concrete guidance on actions required to create a policy and legal framework that increases the likelihood of women and men benefiting equally from agricultural investment and supply chains.

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