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ProjectProgramme / project reportCopeMed II Occasional Papers No 7 Dolphinfish bycatch in Spanish Mediterranean large pelagic longline fisheries, 2000-2010
A CopeMed II contribution to the CopeMed II - MedSudMed Workshop on Fisheries and appraisal of Coryphaena hippurus. Palermo, Italy. 5-6 July, 2011
2011Also available in:
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ProjectProgramme / project reportCopeMed II-ArtFiMed Technical Documents No 18 Report of the Working Group on small pelagic fisheries management in the Alboran Sea under the Ecosystem Approach to Fisheries
15th march 2011, Malaga, Spain
2011Also available in:
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Book (series)ProceedingsScience and Management of Small Pelagics. Symposium on Science and the Challenge of Managing Small Pelagic Fisheries on Shared Stocks in Northwest Africa, 11 -14 March 2008, Casablanca, Morocco / Science et aménagement des petits pélagiques. Symposium sur la science et le défi de l’aménagement des pêcheries de petits pélagiques sur les stocks partagés en Afrique nord-occidentale, 11-14 mars 2008, Casablanca, Maroc. 2012
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No results found.The Symposium “Science and the Challenge of Managing Small Pelagic Fisheries on Shared Stocks in Northwest Africa” took place in Casablanca, Morocco, from 11 to 14 March 2008. It was attended by around 100 participants. Forty-three oral presentations and 30 posters were presented. The Symposium was split into four main sessions: resources and exploitation–biology and ecology of main resources and status of fisheries; dynamics and variability of pelagic fish populations and environmenta l influences; methods and models for assessing small pelagic fish stocks; and management of fisheries on shared resources. The Symposium ended with a general discussion aiming to identify specific problems to address as well as providing recommendations on ways forward. These Proceedings present a summary of the various sessions as well as on the outcomes of the discussion. They also provide scientifically reviewed papers and many of the papers in support of posters presented at the Symposium (non-scientifically reviewed). The papers and posters are available at www.smallpelagics2008.org. The Symposium “Science and the Challenge of Managing Small Pelagic Fisheries on Shared Stocks in Northwest Africa” took place in Casablanca, Morocco from 11 to 14 March 2008. It was attended by around 100 participants. Forty-three oral presentations and 30 posters were presented. The Symposium was split into four main sessions: Resources and exploitation-Biology and ecology of main res ources and status of fisheries; Dynamics and variability of pelagic fish populations and environmental influences; Methods and models for assessing small pelagic fish stocks and Management of fisheries on shared resources. The Symposium ended with a general discussion aiming to identify specific problems to address as well as providing recommendations on ways forward. These proceedings present a summary of the various sessions as well as on the outcomes of the discussion. They also provide scien tifically reviewed papers and many of the papers in support of posters presented at the Symposium (non scientifically reviewed). The papers and posters are available at www.smallpelagics2008.org.
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Book (series)Technical study小型鱼菜共生食物生产 – 鱼菜综合种养技术 2021本技术手册首先介绍了鱼菜共生的概念，包括其发展简史及其在无土栽培和现代农业大范畴中的地位。随后是鱼菜共生的主要理论框架，包括氮循环和硝化作用、细菌的作用、鱼菜共生系统均衡的概念；接着介绍了重要的技术内容，包括水质参数、水质测试和鱼菜共生的水源，以及系统设计的一些方法和理论，包括三种主要的鱼菜共生系统：基质床栽培、营养膜栽培和深水栽培。本手册详细介绍了鱼菜共生生态系统组成的三类生物（细菌、植物和鱼类），手册还介绍了管理策略和故障排除方法以及相关的话题，尤其强调了鱼菜共生投入品中当地可持续材料的使用。本手册还包含九个附录，介绍了其他重要内容：鱼菜共生中常见植物生长的最适条件；常见病虫害的化学和生物防治，包含一份共用的种植指南；常见鱼病及其症状、病因以及治疗方法；在鱼类种群量和投饲量一定的条件下，计算生成的氨含量和所需的生物过滤介质数量；自制鱼饲料的生产；建立鱼菜共生系统装置的步骤和注意事项；小规模基质栽培鱼菜共生系统的成本收益分析；构建三种小规模鱼菜共生系统的综合指导步骤；以及本手册的简要总结，用作拓展、延伸和教育的补充材料。
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Book (stand-alone)Technical book豆类 : 提供丰富营养，促进可持续发展 2016
作为旨在提高全球对豆类的多重益处认识的国际豆类年的一个组成部分，本休闲型图书属于通俗而非技术性出版物，既可作为指南也可作为食谱使用。本书首先对豆类加以概述，解释了为什么它们是未来的重要食物。该书也包含由世界最负盛名的厨师提供的配有图表的30个食谱。第一部分为豆类概述，简述了世界上豆类的主要品种。第二部分逐步解释了如何烹调豆类，需要注意哪些事项，以及使用何种调料和炊具。第三部分突出了粮农组织要向世界传递的有关豆类对以下五个方面产生的影响，即营养、健康、气候变化、生物多样性和粮食安全。第四部分以简易的园艺说明阐述了如何在小菜园及世界各地种植豆类，同时介绍了世界主要的豆类生产商、进口商和出口商。第五部分则引导读者虚拟游览世界，展现了豆类如何与本地区的历史和文化相辅相成，同时对10位国际名厨在前往市场购买豆类过程中进行访谈。这些名厨在返回餐厅或家中后，他们每人制备了简单的菜肴并介绍了自己的烹饪诀窍。如精美的配图显示，每位厨师提供了3个食谱。
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.