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ProjectProgramme / project reportGlobal: Project Highlights - OSRO/GLO/1233/GER (Phase 2 of OSRO/GLO/1196/GER) 2025
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No results found.The German Federal Foreign Office, through the Special Fund for Emergency and Rehabilitation Activities − Anticipatory Action window, contributed EUR 3million (USD 3 260 885) to the project, "Scaling-up anticipatory action to protect agricultural livelihoods and food security: Phase 2" which was implemented from 1 January 2024 to 31 December 2024. The project aimed to safeguard the agriculture-based livelihoods and food security of the most vulnerable populations ahead of shocks, and to reduce humanitarian needs by systematically linking risk analysis to anticipatory action in high-risk countries. -
ProjectProgramme / project reportSomalia: Project Highlights - OSRO/SOM/021/NOR 2025
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No results found.The Government of the Kingdom of Norway contributed USD 2 309 469 (NOK 25 million) to the FAO project, "Safeguarding the livelihoods of vulnerable communities from theimpact of floods anddroughts in Somalia", which was implemented from the 10 October 2023 to 9 March 2025. The project aimed to safeguard the agricultural value chains and livelihoods of the most affected and at-risk vulnerable rural households in Middle Shabelle and Jubalandstates in Somalia. -
ProjectProgramme / project reportThe Sudan: Project Highlights - OSRO/SUD/124/IRE 2025
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No results found.The Government of Ireland contributed USD 501 196 to the FAO project, "Emergency seed distribution to vulnerable farming households in White Nile State", which was implemented from the 1 January 2024 to 31 January 2025. The project aimed to improve food production and safeguard agrifood systems by providing lifesaving agricultural inputs to smallholder farmers, enabling them to grow crops for consumption and earn income from the sale of surplus produce.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentGuidelineFAO Social Media Branding Guidelines
Version 1.8 - December 2024
2021Also available in:
No results found.This guide is intended to support all FAO communication officers and social media managers across the Organization in the design of audiovisual assets, including audiograms, GIFs, info-visuals, videos and visuals, for FAO social media platforms. It includes the branding guidelines and specifications for all types of products and social media platforms where FAO is present.