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Brochure, flyer, fact-sheetWhat farmers and agribusinesses can do to make healthy diets available and affordable and help achieve #ZeroHunger 2019The women and men who work in agriculture play a vital role in providing nutritious, affordable food. Whether they work on small family farms or in small food enterprises, their decisions will help shape the future of food and nutrition. Their knowledge and traditional practices are vital in a world where food production faces many challenges such as climate change and limited natural resources. These actions are a starting point for farmers and agribusinesses who want to make healthy diets available and build a #ZeroHunger world.
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Brochure, flyer, fact-sheetWhat you can do to keep healthy and help achieve #ZeroHunger 2019Diets vary greatly from place to place based on food availability, affordability, eating habits and culture, yet, there is a general consensus on what makes up a healthy, balanced diet no matter where we live. Here’s a list of simple actions to help you make healthy eating and #ZeroHunger a way of life.
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Brochure, flyer, fact-sheetWhat can governments and institutions do to help achieve healthy diets and #ZeroHunger? 2019Given the significant amount of money spent on health problems related to malnutrition, strategies and policies to ensure the availability and affordability of healthy diets make good business sense for countries and their governments. This brochure provide information on series of actions public entities can carry out now to help achieve healthy diets and #ZeroHunger.
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