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Brochure, flyer, fact-sheetWelcome to the FAO Ombuds Office 2022The Ombuds helps FAO personnel to address their workplace concerns and resolve conflicts through informal means.
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Brochure, flyer, fact-sheetMaking extension and advisory services market-oriented 2021
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No results found.Food production and consumption patterns have changed significantly in recent decades. Food supply chains have become ever more integrated and globalized. This has imposed additional constraints on the majority of small-holder farmers. The required shift from subsistence farming to more commercially-oriented farming is a slow process and often hampered by several challenges: weak management and business skills, limited ability to manage risks, the quality and quantity of production, poorly organized producers, lack of capital, poorly developed markets, and high costs of intermediaries and transactions. The publication shows how pluralistic actors in extension and advisory service (EAS) systems can support rural producers and provide a broader range of services to overcome the challenges. -
ProjectCopeMed II Technical Documents No 43 Report of the ninth Meeting of the CopeMed II Coordination Committee
St Julian’s, Malta, 28-29 May 2016
2016Also available in:
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