Related items
Showing items related by metadata.
-
Book (series)Technical reportReport of the tenth session of the Sub-Committee on Fish Trade, Santiago de Compostela, Spain, 30 May–2 June 2006/ Rapport de la dixième session du Sous-Comité du commerce du poisson, Saint-Jacques-deCompostelle, Espagne, 30 mai-2 juin 2006/ Informe de la décima reunión del Subcomité sobre Comercio Pesquero. Santiago de Compostela, España, 30 de mayo-2 de junio de 2006 2006At its sixteenth session, the Committee on Fisheries decided to establish a Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The tenth session of the Sub-Committee was held in Santiago de Compostela, Spain, from 30 May to 2 June 2006. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustai nable fisheries development, including: safety and quality of fishery products, traceability and labelling of fishery products, draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonization of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami affected countries. In its capacity as the International Commodity Body for Fishery Products, the Sub-Committee approved an updated commodity strategy and endorsed two project proposals for funding by the Common Fund for Commodities.
-
Book (series)Technical reportCOFI - Report of the third session of the Sub-Committee on Aquaculture. New Delhi, India, 4-8 September 2006. / COFI - Rapport de la troisième session du Sous-Comité de l’aquaculture. New Delhi, Inde, 4-8 septembre 2006. / COFI - Informe de la tercera reunión del Subcomité de Acuicultura. Nueva Delhi, India, 4-8 de septiembre de 2006. 2006The third session of the Committee on Fisheries Sub-Committee on Aquaculture was held in New Delhi, India, from 4 to 8 September 2006 at the kind invitation of the Government of India. It was attended by 48 Members of FAO, by representatives from one specialized agency of the United Nations and by observers from four intergovernmental and four international non-governmental organizations. The Sub-Committee appreciated the effort of the FAO Fisheries Department in responding to the recommendation s of the second session of the Sub-Committee. Several working documents, including State of world aquaculture 2006 and Prospective analysis of future aquaculture development, were presented by the Secretariat for information, discussion and decision by the Sub-Committee. They were received with compliments. The Sub-Committee agreed to the International Principles for Responsible Shrimp Farming. The Sub-Committee requested the Secretariat to ensure implementation of priority activities during the intersessional period. The Sub-Committee agreed that its next session should be held in 2008 and appreciated the offer by the Government of Chile to host it.
-
DocumentOther documentMozambique - Censo Agro-Pecuário CAPII 2009-2010
Report to the 2010 Round of the World Programme for the Census of Agriculture (2006-2015)
2017Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.