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BookletFAO in Africa: Highlights in 2022 2023
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No results found.The FAO in Africa: Impacts in 2022 report presents a summary of the main priorities, developments and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Africa region in 2022. FAO in Africa: Impacts in 2022 is organized according to the four betters identified in FAO’s Strategic Framework 2022–2031. The framework seeks to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. This report shows real progress is being made in Africa. However, there is still much work to do. In 2022, FAO commits to continuing to work with our partners to support countries towards achieving better production, better nutrition, a better environment and a better life, leaving no one behind. -
BookletFAO in Europe and Central Asia 2021 2022
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FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031 focuses on what are called the four betters – a set of goals that, when implemented, will help ensure that no one is left behind. In each of the FAO programme countries and territories in Europe and Central Asia, the Organization and its many partners achieved great success in 2021 in advancing towards the four betters – better production, better nutrition, a better environment and a better life. This report provides a snapshot of these important efforts and achievements. -
BookletFAO in Latin America and the Caribbean 2021 2022
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In this report, FAO illustrates the progress in fulfilling the mandate given to us by the Member Countries during 2021. In 2021, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment and a better life, leaving no one behind. The results included in this document are important, but partial, examples of our work.
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