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Journal, magazine, bulletinHigh-profileFPMA 简报 #7 ZH, 2018年9月17日
食品价格趋势月度报告
2018Also available in:
No results found.8月份国际小麦价格上涨，这是由于受到收成前景看淡和出口供应量趋紧的支撑。玉米价格三个月以来首次上涨，而稻米价格则在需求普遍疲软的背景下回调。 在东部非洲，8月份苏丹粮食价格进一步上涨至创纪录高点，支撑因素包括小麦补贴取消、本国货币大幅贬值和运输成本提高。在该次区域其他地方，价格总体回落，多数国家价格明显低于一年前水平。 在中美洲，白玉米价格出现较大幅度上涨，该次区域多数国家价格大大高于一年前水平，主要原因是天气干旱对2018年主季作物收成前景造成不利影响。 -
Journal, magazine, bulletinHigh-profileFPMA 简报 #10 CH, 2018年12月10日
食品价格趋势月度报告
2018Also available in:
No results found.11月份小麦和玉米国际价格仍然面临下行压力，主要原因是供应量巨大且邻近需求。在稻米方面，新收作物上市继续对出口价格施加压力。 在东部非洲，苏丹货币进一步大幅贬值引发粮食价格显著上涨，尽管收获工作正在推进，但价格仍达到或接近创纪录高点。 在南部非洲，津巴布韦货币贬值，加之外汇短缺，抑制了进口并对谷物价格形成支撑。在该次区域其他地方，2018年减产造成若干国家玉米价格上涨至一年前水平之上。 -
Journal, magazine, bulletinHigh-profileFPMA Бюллетень #8 RU, 10 октября 2018 года
Ежемесячный отчет о тенденциях в ценах на продовольствие
2018Also available in:
No results found.Международные цены на пшеницу упали в сентябре, что было вызвано усилением экспортной конкуренции. Цены на кукурузу также снизились, что отражает ожидание хорошего урожая в Соединенных Штатах Америки. Экспортные цены на рис в целом сократились. В Восточной Африке цены на зерно оставались на уровне значительно ниже, чем в прошлом году, за исключением Судана и Южного Судана из-за обесценения местных валют и высоких производственных и транспортных издержек. В Центральной Америке потери основного урожая из-за сухой погоды продолжали способствовать укреплению цен на белую кукурузу в большинстве стран региона, особенно в Никарагуа, где цены резко выросли в сентябре до рекордных уровней, более чем в два раза превысив их значения годом ранее. В Южной Америке, в Аргентине и Бразилии, резкое обесценивание национальных валют, которое стимулировало экспорт, способствовало поддержанию цен на зерновые культуры в сентябре и удерживало их на уровнях, значительно превышающих прошлогодние значения.
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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BookletCorporate general interest
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Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.