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MeetingMeeting document32nd Session of the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) - Pula, Croatia, 9 – 11 October 2024 - Information Note for Participants 2024
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Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2025 2025FAO completed its first assessment of the world’s forest resources in 1948. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2025, drawing on the efforts of hundreds of experts worldwide. The results of FRA 2025 are available in several formats, including this report, an interactive story on key findings and an online database at https://fra-data.fao.org.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Policy briefPolicy briefFAO alerts European countries to enhance preparedness for combating peste des petits ruminants 2024
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No results found.Peste des petits ruminants (PPR) is a highly contagious viral disease of both domestic and wild small ruminants with a mortality and morbidity of up to 90 percent. Peste des petits ruminants has a significant annual economic impact ranging from USD 1.4 billion to USD 1.2 billion. PPR originated from Africa and has since spread to the Near East, Georgia, Türkiye and parts of Asia including China and Mongolia. In July 2024, PPR was first recorded in Greece and Romania posing a threat to the neighboring Bulgaria, the Balkan nations, Hungary and Moldova. This alert will therefore aid in raising awareness on the increase spread of PPR in Europe to aid countries develop strategies to prevent the further spread of this disease targeting veterinary professionals and all stakeholders involved with both small and wild small ruminants. This document highlights FAOs recommendations to curtail the already ongoing outbreak in European Union member countries.