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액티비티 북- 건강한 식물, 건강한 지구










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FAO. 2024.액티비 - 건강 식물, 건강 지구. 로마.




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    Forest education builds the knowledge, skills, and shared values that underpin sustainable forestry and its contributions to sustainable development goals, such as those set out in the 2030 Agenda for Sustainable Development. In recent years, however, international forums have expressed concern that, in most countries, forest-related education is insufficient and outdated. The net result is a lack of awareness and understanding among people of all ages of the importance of forests. Equipping children with knowledge about the vital functions of forests is essential for conserving natural resources for future generations. By nurturing awareness and a sustainability attitude in today's children, we pave the way for responsible environmental stewardship among the adults of tomorrow. This begins with reinforcing environmental education programmes that ignite curiosity about the natural world, ultimately nurturing ecologically literate citizens capable of ensuring the sustainable management of our environment, including forests. Inspiring children from an early age builds an appreciation of forests and encourages them to explore careers that benefit society and the environment. This publication caters to nations and jurisdictions interested in expanding forest education among primary-school-aged children. Drawing from lessons learned by implementing project GCP/INT/349/GER, it offers guidance for decision-makers, educational authorities, and institutions seeking to introduce forest education into their curricula, existing school programmes, and informal education settings.
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    Diet is one of the single most important contributors to health, but also to disease. Food-Based Dietary Guidelines (FBDGs) provide information on healthy eating and lifestyle aimed at preventing all forms of malnutrition, including non­communicable diet-related diseases and keeping people well-nourished and healthy. The FBDGs is a fruit of joint efforts and collaboration made by mainly four institutions: the Ministry of Public Health (MoPH), the Ministry of Agriculture, Irrigation and Livestock (MAIL), the Ministry of Education (MoE), and Food and Agriculture Organization of the United Nations (FAO). The development, promotion and dissemination of FBDGs for Afghans is an important part of the strategy of the Ministry of Public Health (MoPH) for improving the nutritional status of the Afghan population. Its realization is in accordance with the Ministry's mission of improving the health and nutritional status of the Afghan people. The aim is to achieve this in an equitable and sustainable manner, through the provision of quality health services, advocacy for the development of healthy environments and living conditions, and the promotion of healthy eating and lifestyles.
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    Activity book junior – Story of a t-shirt 2024
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