Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureWomen’s empowerment and gender equality in agrifood value chains in SIDS 2023
Also available in:
No results found.Small Island Developing States (SIDS) are among the most vulnerable countries impacted by food insecurity and malnutrition. Their reliance on remote markets for their food supplies threatens their economies and health. Due to climate change, SIDS are increasingly under pressure and facing challenges which undermine their capacities to produce safe and high-quality food at a reasonable price. An essential part of the solution to improve nutrition and respond to the climate crises is the transformation of agrifood systems in SIDS. As food producers, processors and traders, women and girls in SIDS are central to poverty eradication, climate-change-resilience and national economic growth. Yet, they face massive constraints in their access to assets, resources, leadership and decision-making due to deep-rooted gender inequalities. They often work in the less profitable activities in the agrifood value chain and in small-scale businesses, with limited capital and opportunities for digital innovation and growth, especially in the present context of economic downturns. -
BookletPolicy analysisUnderstanding women’s roles and trade potential along the soybean-to-poultry regional value chain: Case studies from Malawi and South Africa
Making the African Continental Free Trade Area work for women
2024Also available in:
No results found.THE AfCFTA has the potential to spur industrialization, boost RVCs and increase the participation and inclusion of women in intraregional trade and the economy. However, for regional soybean-to-poultry value chains, harnessing this potential is limited by several factors. While women do participate in these value chains, their participation is relatively fragmented with little activity towards scaling up production activities, building capabilities and reaching markets beyond borders.This qualitative study assesses gender dynamics along the soybean-to-poultry value chain in Malawi and South Africa, focusing particularly on women’s roles, barriers and trade potential. The paper combines in-depth interviews with desktop research and draws on the existing knowledge base at the Centre for Competition, Regulation and Economic Development (CCRED) on poultry Regional Value Chains, barriers to entry and obstacles to women’s participation in markets.The findings indicate that Soybean-to-poultry value chains are highly concentrated in the countries studied. Large producers dominate downstream production of poultry products and links to retail outlets as formal routes to market. The same producers are also integrated into poultry feed production and breeding for the supply of day-old chicks. Interviews conducted in Malawi and South Africa suggest little participation by women producers at more than one level of the value chain, which limits their ability to add value and contribute to value chain development.The various factors affecting the inclusion of women in regional soybean-to-poultry value chains point to the need for a package of measures (including mobilizing resources) to unlock the potential the AfCFTA presents for RVCs in the context of empowering women producers, processors and traders in the agrifood sector. -
Book (stand-alone)Technical studyUnderstanding women’s roles and trade potential along the fisheries and aquaculture value chains: Case studies from Ghana and Nigeria
Making the African Continental Free Trade Area work for women
2024Also available in:
No results found.This qualitative study was developed under the Empowering women and boosting livelihoods through agricultural trade: Leveraging the AfCFTA programme, co-implemented by the Food and Agriculture Organization of the United Nations (FAO) and the International Trade Centre (ITC). It seeks to assess gender dynamics along the fisheries and aquaculture value chains in Ghana and Nigeria, focusing particularly on women’s roles, barriers and trade potential. This report also provides gender-specific recommendations to address the identified challenges and enhance women’s trade potential in the selected regional value chain in Ghana and Nigeria.
Users also downloaded
Showing related downloaded files
-
-
Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
-
BookletCorporate general interestFAO Corporate Environmental Responsibility Strategy 2020-2030 2021
Also available in:
No results found.FAO is confirming its engagement to measure, reduce and offset the greenhouse gas (GHG) emissions related to the Organization's operations, and is committed to reaching specific environmental objectives that are in line with the Strategy for Sustainability Management in the UN System 2020-2030 The main areas of focus for the FAO Corporate Environmental Responsibility Strategy 2020-2030 are:- reducing global emissions related to FAO operations by 45percent by 2030;
- environmental mainstreaming in programmes and operations;
- integrating environmental sustainability in procurement processes, project design and staff core competencies;
- reconsidering travel policies to significantly reduce travel-related GHG emissions;
- addressing energy use by increasing the use of renewables and avoiding the use of diesel generators, while at the same time reducing energy needs through behavioural changes and awareness campaigns;
- improving waste management and water use by enhancing efforts to monitor, meter and report water usage and waste production while encouraging the implementation of efficiency measures and improving waste treatment.