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DocumentOther documentUne nouvelle donne pour les jardins scolaires 2010Nouveaux besoins, nouveaux roles Les Gouvernements et les partenaires du développement international sont de plus en plus intéressés aux jardins scolaires. Les jardins scolaires ont jusqu’ici traditionnellement été utilisés pour étudier les sciences agricoles, à des fi ns de formation agricole ou encore pour procurer des revenus à l’école. De nos jours, étant donné l’urgence d’accroître la sécurité alimentaire, de protéger l’environnement, de sécuriser les moyens d’existence et d’amé liorer la nutrition, l’approche du potentiel des jardins scolaires est en pleine évolution. Les aspects qui prennent de l’importance sont la promotion d’un bon régime alimentaire, le développement de capacités pratiques relatives aux moyens d’existence et la sensibilisation à l’environnement. On croit que les jardins scolaires peuvent fonctionner comme assise pour l’amélioration de la santé et de la sécurité d’une nation, cette idée est de plus en plus corroborée par l’expérience et la recherche. Les questions que l’on se pose sont les suivantes: qu’est-ce qui peut être réalisé et comment mener à bien cette tâche?
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Book (stand-alone)Technical bookCréer et diriger un jardin scolaire - Boîte à outils éducative
Édition révisée 2016
2016Also available in:
No results found.Les jardins scolaires peuvent aider à fournir des repas scolaires bons pour la santé et des revenus pour financer l’école, mais ce sont avant tout des plateformes pour l’apprentissage, pour apprendre comment cultiver des aliments pour bénéficier d’un régime alimentaire sain, améliorer le sol, protéger l’environnement, vendre les aliments pour en tirer des bénéfices, apprécier les aliments du jardin et en plus les recommander à d’autres. Cette Boîte à outils éducative représente la contribution d e la FAO, et à été révisée en 2016. -
Book (stand-alone)Training materialCréer et diriger un jardin scolaire
Manuel destiné aux professeurs, parents et communautés
2009Une nutrition et une éducation satisfaisantes sont essentielles pour le développement des enfants et leurs futurs moyens d’existence. Ces priorités sont reflétées dans le premier et le deuxième Objectifs du millénaire pour le développement. Cependant, pour des millions d’enfants, ces objectifs sont loin d’être atteints. Des enfants qui vont à l’école la faim au ventre ne peuvent pas bien apprendre. Leur activité physique, leur capacité intellectuelle et leur résistance aux infections sont amoind ries. Ils ont souvent des résultats scolaires médiocres et risquent d’abandonner l’école trop tôt. A long terme, la malnutrition chronique réduit les capacités individuelles et a des effets dommageables sur la productivité, les revenus et le développement du pays. Or, l’avenir d’un pays repose sur ses enfants et sa jeunesse.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.