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Book (stand-alone)General interest bookAGROVOC
Semantic data interoperability on food and agriculture
2021Also available in:
No results found.Since the early 1980’s, the Food and Agriculture Organization of the United Nations (FAO) has coordinated AGROVOC, a valuable tool for classifying data homogeneously, facilitating interoperability and reuse. AGROVOC is a multilingual and controlled vocabulary designed to over concepts and terminology under FAO’s areas of interest. It is the largest Linked Open Data set about agriculture available for public use and its greatest impact is through providing the access and visibility of data across domains and languages. -
Book (stand-alone)GuidelineThe AGROVOC Editorial Guidelines 2022
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No results found.The first edition of The AGROVOC Editorial Guidelines 2020 (FAO, 2020) was published to share clear, concise and agreed guidelines to guarantee consistency and coherence on selection of concepts and terms. Focus areas included whether to use the singular or plural in each language, how to deal with proper names, scientific names, and geographical names, etc. In 2021, an AGROVOC Editorial Guidelines task force, with members from Empresa Brasileira de Pesquisa Agropecuária, Kuratorium für Technik und Bauwesen in der Landwirtschaft e.V. and FAO, continued to deepen editorial discussions, which resulted in the second edition of The AGROVOC Editorial Guidelines 2020. In this second edition, additional guidance has been added on scientific names, spelling, definitions and more. This guide is a set of editorial recommendations for adding content to AGROVOC, with a strong focus on multilingual aspects. The guidelines also apply to sub-vocabularies in AGROVOC. -
BookletCorporate general interestAGROVOC 5: Using VocBench for AGROVOC curation 2023
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No results found.This publication provided an overview of the core functionalities of the VocBench in the AGROVOC context: search, suggest new terms and concepts, provide definitions, alignments, scope notes and Agrontology properties.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.