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The adoption and impact of improved maize and land management technologies in Uganda





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    Project
    Analysis of the Constraints and Opportunities in South West Uganda for the Adoption of a Range of Sustainable Land Management (SLM) Practicies Using Multi-Level Stakeholder Analysis 2010
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    With the continual rise of global commodity prices and increasing population pressures worldwide, the future of agriculture is looking increasingly unstable. As a result of this escalating demand and intensification of unsustainable agricultural techniques, natural resources are facing an increasing threat of depletion. Knowing this, the agricultural potential of sub-Saharan Africa has been relatively ignored and as a globally recognised process, Sustainable Land Management (SLM) will play an im portant role in addressing these pressures, without jeopardising the sustainability of the region. Although conceptually simple, the adoption of SLM is surrounded by many constraints embedded within the stakeholder levels, of policy makers, technocrats and farmers. The opportunities to address the reluctance of adoption SLM are also apparent at this same level, and the analysis therefore takes place across a multi-level stakeholder structure. This research piece highlights the region specific co nstraints and opportunities for implementing SLM whilst also offering recommendations and further research topics as a guideline for future management initiatives and policies.
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    Booklet
    Good cropping practices and technologies to reduce the impact of natural hazards on maize production in Serbia 2021
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    The Serbian Ministry of Agriculture, Forestry and Water Management (MARW) is keen to increase the preparedness of maize producers to counteract the effects of natural hazards. Therefore, MARW has requested FAO to facilitate the writing of a technical guideline on good practices and technologies to reduce the impact of natural hazards. A workshop brought Serbian experts together to discuss the current knowledge on the impact of natural hazards on maize production in Serbia, and identify good practices and innovative technologies that could help to reduce the impacts of natural hazards. With climate change, it is expected that natural hazards, such as floods, droughts, storms, will increase in frequency and severity. Agriculture is one of the most climate sensitive sectors. Natural hazards may cause yield reductions or even total crop failure. In this brochure are described good agricultural practices and technologies to reduce the impact of natural hazards in maize production in Serbia, related to crop rotation, soil tillage, vertical tillage, mulching, growing cover crops, variety selection, sowing, inter-cropping, fertilization, weed and pest control, irrigation/drainage and harvesting. The brochure is intended for maize producers, ministries and entities of the Republic of Serbia, civil society, researchers/academics, agricultural extention services, and agricultural organizations. The brochure has been developed as one of the outputs of the FAO project ‘Enhancement of Disaster Risk Reduction and Management (DRRM) capacities and mainstreaming Climate Change Adaptation (CCA) practices into the Agricultural Sector in the Western Balkans’ (TCP/RER/3504).
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    Policy brief
    Food security impact of agricultural technology adoption under climate change: Micro‐evidence from Niger
    Economics and Policy Innovations for Climate‐Smart Agriculture. Policy Brief No.1
    2015
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    This brief summarizes the results of a comprehensive national representative plot-level survey with a wealth of socio-economic information merged with geo-referenced climatic information. We assess factors affecting the adoption of agricultural technologies under climate risk and evaluate the impact of adoption on food security in Niger. Specifically, we look at how bio-physical and climatic factors affect a set of agricultural practices known to increase resilience and productivity. We analyse the relationship between type of practice and crop productivity for a range of different farmer types, and under a range of biophysical and climate conditions.

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