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Robust transport networks support agrifood systems' resilience














FAO. 2021. Robust transport networks support agrifood systems' resilience. FAO Agricultural Development Economics Policy briefs, No. 42. Rome



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    The resilience of domestic transport networks in the context of food security – A multi-country analysis
    Background paper for The State of Food and Agriculture 2021
    2021
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    Transport infrastructure and logistics, not least domestic food transport networks, are an integral part of agrifood systems, and play a fundamental role in ensuring physical access to food. However, the resilience of these networks has rarely been studied. This study fills this gap and analyses the structure of food transport networks for a total of 90 countries, as well as their resilience through a set of indicators. Findings show that where food is transported more locally and where the network is denser, systematic disturbances have a much lower impact. This is mostly the case for high-income countries, as well as for densely populated countries like China, India, Nigeria and Pakistan. Conversely, low-income countries have much lower levels of transport network resilience, although some exceptions exist. The study further simulates the effect of potential disruptions – namely floods – to food transport networks in three countries. The simulation illustrates the loss of network connectivity that results when links become impassable, potentially affecting millions of people. Overall, this study provides a first geospatial framework to represent and model national food transport network resilience at a global scale considering not only local production and consumption, but also international trade. It has established a new toolkit for measuring resilience, which promises further use and applications beyond this study.
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    Soil Mapping for Resilient Agrifood Systems (SoilFER) 2024
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    In Central America and sub-Saharan Africa, the Soil Mapping for Resilient Agrifood Systems (SoilFER) project stands out as a unique framework aimed at unearthing valuable information from soils to guide policymaking and fertilizer recommendations both at national and field scale. This project directly addresses the fertilizer crisis driven by supply-chain shocks and current conflicts. Faced with the challenges posed by climate change, soil degradation and the misuse of inputs, SoilFER uses a holistic approach - from soil sampling in the field to advanced laboratory analysis and digital soil information systems as well as decision support tools. Funded by the US State Deparment, SoilFER promotes sustainable farming practices and soil health, positively impacting agricultural livelihoods and enhancing the resilience of agrifood systems in the 5 beneficiary countries.
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    Brochure, flyer, fact-sheet
    Family farming and climate-resilient agrifood systems
    KEY THEME
    2024
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    Food and agricultural production practices applied by family farmers – including agroecological and integrated systems; recycling of nutrients, energy and waste; natural pest control; crop diversification; and efficient management of natural resources and soil health – present promising opportunities to address climate change, given that they allow high-level adaptation capacity to new environmental circumstances. This adaptation capacity is embedded in the local knowledge that is being continuously renewed through observations and farmers’ experimentation.

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