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MeetingMeeting document
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PresentationPresentationIndicator 5.a.1: (a) Proportion of total agricultural population with ownership or secure rights over agricultural land, by sex; and (b) share of women among owners or rights-bearers of agricultural land, by type of tenure
Regional Stock Taking Conference on the Sustainable Development Goals (SDG) Farm based indicators
2023Also available in:
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DocumentEvaluation reportCommunity level legal education and support to help rural women secure and exercise land and resource rights, and address HIV-AIDS related tenure insecurity – GCP /MOZ/086/NOR - Management response to the mid-term evaluation report
Management response to the mid-term evaluation report
2012Also available in:
No results found.Management response to the mid-term evaluation report.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureIntegrated farming systems: improving land-use efficiency while ensuring food safety 2024
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No results found.Integrated farming is a circular approach to agriculture: wastes or by-products from a production system are used as inputs within another production system, while improving land use efficiency and productivity. To ensure integrated farms produce food that is safe to eat and maintain healthy livestock, entry points for food safety issues must identified and addressed.This brief provides an overview of the food safety considerations in integrated farming systems in the transformation to a circular agrifood system. It is one of five briefs accompanying the FAO publication, Food Safety in a Circular Economy. -
Book (stand-alone)GuidelineGuidelines for measuring household and individual dietary diversity 2011
Please note: A recent development has led to a new dietary diversity indicator, the Minimum Dietary Diversity-Women (MDD-W), to replace the Women’s Dietary Diversity Score (WDDS). However, the procedures for the assessment of Household Dietary Diversity Score (HDDS) remain unchanged. New standalone guidelines for both the MDD-W and the HDDS are being developed and will be available soon from http://www.fao.org/food/nutr ition-assessment/en/. It is recommended to follow the new procedures and guidelines for assessing dietary diversity in any future studies.
Obtaining detailed data on household food access or individual dietary intake can be time consuming and expensive, and requires a high level of technical skill both in data collection and analysis. Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods, and is also a proxy for nut rient adequacy of the diet of individuals. The dietary diversity questionnaire represents a rapid, user-friendly and easily administered low-cost assessment tool. Scoring and analysis of the information collected with the questionnaire is straightforward. The dietary diversity scores described in these guidelines consist of a simple count of food groups that a household or an individual has consumed over the preceding 24 hours. The guidelines describe the use of the dietary diversity quest ionnaire at both the household and individual level, for which calculation of the score is slightly different in each case. The data collected can also be analyzed to provide information on specific food groups of interest. The household dietary diversity score (HDDS) is meant to reflect, in a snapshot form, the economic ability of a household to access a variety of foods. Studies have shown that an increase in dietary diversity is associated with socio-economic status and household food s ecurity (household energy availability) (Hoddinot and Yohannes, 2002; Hatloy et al., 2000).